Orange Jelly Cake.
You can have Orange Jelly Cake using 16 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Orange Jelly Cake
- You need For of making jelly :.
- It's 1 cup of china grass.
- It's 2 of oranges.
- You need 1 cup of water.
- Prepare 2 pinches of orange food colour.
- It's For of For cake :.
- You need 1 cup of butter.
- Prepare 2 cups of all purpose flour.
- You need 1.5 cup of sugar.
- You need 2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 11/4 cup of curd.
- Prepare 4-5 drops of vanilla essence.
- It's 1/4 tsp of green food colour.
- Prepare 1 pinch of salt.
- You need 2 tbsp of whipped cream.
Orange Jelly Cake step by step
-
For making jelly peel off the oranges and strain the juice with the strainer.
-
Heat up water in the pan add china grass and mix well.
-
Cook for 2-3 minutes add sugar orange juice and food colour..
-
Cook on high flame switch off the flame and let it cool..
-
Pour it in your desired shape pan and keep it in the fridge..
-
In a pan add curd, butter, food colour and vanilla essence mix them well..
-
Add sugar and mix well with a hand blender..
-
Sieve the flour with baking soda, a pinch of salt and baking powder..
-
Fold the flour until well combined..
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If it becomes thick then add milk..
-
Grease the cake tin and dust with flour.
-
Keep it in the preheated oven at 180 degrees for half an hour.
-
Let the cake be cooled.
-
Remove the jelly from the fridge.
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Place the jelly in the center of the cake and decorate the sides with whipped cream.
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Now enjoy your jelly cake.
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