date: 2020-10-08T06:10:08.535Z image: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg author: Dollie Hammond ratingvalue: 4.6 reviewcount: 31559 recipeingredient: - "2 large Chicken breast" - "1 Boudian sausage links" - "8 Thick bacon" - "1 dash Paprika" recipeinstructions: - "Cut chicken breast to make pocket , cut wrap off of boudain crumble up boudain, put boudain inside chicken breast , wrap chicken with bacon and use toothpicks to to hold bacon , sprinkle paprika on top or any season u desire" - "Cook on grill or oven tell it is done" categories: - Recipe tags: - boudian - stuffed - chicken katakunci: boudian stuffed chicken nutrition: 286 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boudian stuffed chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Garden At Home With Sarah Raven, Wide Range of Products Available Online For the stuffed chicken: Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Lay a chicken cutlet (or butterflied chicken breast) in the baking dish. Boudian Stuffed Chicken is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Boudian Stuffed Chicken is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have boudian stuffed chicken using 4 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Boudian Stuffed Chicken: 1. Make ready 2 large Chicken breast 1. Make ready 1 Boudian sausage links 1. Get 8 Thick bacon 1. Make ready 1 dash Paprika Add your review below to help others know what to expect. Boudin - A southern Louisiana staple the deboned chicken stuffed with boudin… A delicious family recipe of pork, rice, green onions, and seasonings as the stuffing! Broccoli, Cheese, and Rice Dressing - So long to the traditional broccoli and cheese dressing mix this one has a kick stuffed into a deboned chicken! Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges. ##### Steps to make Boudian Stuffed Chicken: 1. Cut chicken breast to make pocket , cut wrap off of boudain crumble up boudain, put boudain inside chicken breast , wrap chicken with bacon and use toothpicks to to hold bacon , sprinkle paprika on top or any season u desire 1. Cook on grill or oven tell it is done Broccoli, Cheese, and Rice Dressing - So long to the traditional broccoli and cheese dressing mix this one has a kick stuffed into a deboned chicken! Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges. Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll. Roasting a stuffed whole chicken is traditional, and it certainly gives the stuffing a wonderfully rich flavor. The problem with that technique comes down to a conflict between food safety and quality. So that is going to wrap this up with this special food boudian stuffed chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!