date: 2020-08-04T07:39:23.923Z image: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg author: Lucille Farmer ratingvalue: 4.5 reviewcount: 48708 recipeingredient: - " Chicken thighbreast is also acceptable" - " salt and black pepper" - " cooking wine" - " light soy sauce" - " spoon dark soy sauce" - " starch" - " egg white" - " Plant oil" - " sichuan peppercorn" - " dried chili" - " ginger" - " garlic" - " spoon vinegar" - " sugar" - " leek" - " Sichuan pea sauce if you can find" - " fired peanutsyou can find recipe in my earlier post" recipeinstructions: - "1.Boning the chicken and chop them into the cubes like that one in the picture" - "2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min" - "3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl" - "4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together." - "5. Add oil into your wok, heat oil into high temperature." - "6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked" - "7 add cooking sauce and peanuts, fry them until sauce is absorb." categories: - Recipe tags: - kun - pao - chicken katakunci: kun pao chicken nutrition: 166 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, kun pao chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kun Pao chicken is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Kun Pao chicken is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook kun pao chicken using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Kun Pao chicken: 1. Get Chicken thigh(breast is also acceptable) 1. Take salt and black pepper 1. Take cooking wine 1. Prepare light soy sauce 1. Get spoon dark soy sauce 1. Get starch 1. Prepare egg white 1. Get Plant oil 1. Get sichuan peppercorn 1. Prepare dried chili 1. Prepare ginger 1. Prepare garlic 1. Prepare spoon vinegar 1. Take sugar 1. Prepare leek 1. Make ready Sichuan pea sauce if you can find 1. Prepare fired peanuts(you can find recipe in my earlier post) ##### Instructions to make Kun Pao chicken: 1. 1.Boning the chicken and chop them into the cubes like that one in the picture 1. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min 1. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl 1. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together. 1. 5. Add oil into your wok, heat oil into high temperature. 1. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked 1. 7 add cooking sauce and peanuts, fry them until sauce is absorb. So that is going to wrap it up with this exceptional food kun pao chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!