date: 2020-10-06T10:18:14.376Z image: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg author: Chad Mann ratingvalue: 4.7 reviewcount: 29678 recipeingredient: - "4 tablespoons canola oil divided" - "2 tablespoons lemon juice" - "1-1/2 teaspoons seasoned salt" - "1-1/2 teaspoons dried oregano" - "1-1/2 teaspoons ground cumin" - "1 teaspoon garlic powder" - "1/2 teaspoon chili powder" - "1/2 teaspoon paprika" - "1/2 teaspoon crushed red pepper flakes optional" - "1-1/2 pounds boneless skinless chicken breast cut into thin strips" - "1/2 medium sweet red pepper julienned" - "1/2 medium green pepper julienned" - "1/2 medium yellow pepper julienned optional" - "4 green onions thinly sliced" - "1/2 cup chopped onion" - "6 flour tortillas 8 inches warmed" - " Optional Shredded cheddar cheese taco sauce salsa guacamole sliced red onions and sour cream" recipeinstructions: - "In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours." - "While chicken is marinating, prepare and cut your peppers and onions." - "In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm." - "Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through." - "Spoon filling down the center of tortillas; fold in half. Serve with desired toppings." categories: - Recipe tags: - chicken - fajitas katakunci: chicken fajitas nutrition: 146 calories recipecuisine: American preptime: "PT14M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Chicken Fajitas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Fajitas is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Fajitas: 1. Make ready 4 tablespoons canola oil, divided 1. Make ready 2 tablespoons lemon juice 1. Get 1-1/2 teaspoons seasoned salt 1. Get 1-1/2 teaspoons dried oregano 1. Get 1-1/2 teaspoons ground cumin 1. Get 1 teaspoon garlic powder 1. Prepare 1/2 teaspoon chili powder 1. Get 1/2 teaspoon paprika 1. Make ready 1/2 teaspoon crushed red pepper flakes (optional) 1. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips 1. Make ready 1/2 medium sweet red pepper, julienned 1. Get 1/2 medium green pepper, julienned 1. Prepare 1/2 medium yellow pepper, julienned (optional) 1. Take 4 green onions, thinly sliced 1. Make ready 1/2 cup chopped onion 1. Take 6 flour tortillas (8 inches), warmed 1. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream This Chicken Schnitzel Is SO Crispy. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. ##### Instructions to make Chicken Fajitas: 1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. 1. While chicken is marinating, prepare and cut your peppers and onions. 1. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm. 1. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. 1. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings. Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning. Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. Sizzling hot chicken fajitas are what dinner dreams are made of. So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!