Steps to Make Award-winning Indian Summer Delight

Indian Summer Delight.

You can cook Indian Summer Delight using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indian Summer Delight

1. You need 500 ml of milk.
2. Prepare 1 cup of vermicelli (sevaiyaan).
3. Prepare 1/4 of th cup sugar.
4. You need 1/4 of th cup dry fruits and nuts roughly chopped.
5. It's 2 tbsp of clarified butter (ghee).
6. You need 2 cups of mango puree.
7. It's 4 tbsp of sugar.
8. Prepare 40 gms of China grass.
9. You need 2 cups of water.
10. You need of some strawberry or raspberry syrup.

Indian Summer Delight instructions

1. Soak China grass in 1 cup of water..
2. Meanwhile heat some ghee in a pan add some chopped nuts and dry fruit. Now add vermicelli and roast it well till it gets golden brown. Then add milk sugar and allow it to simmer on low flame for about 5- 6 minutes. Now your vermicelli mix is ready keep it aside..
3. To form jelly:- boil 1 cup water and add soaked China grass in it. Stir it continuesly till it gets dissolved in water. Now add half of this boiled China grass to the vermicelli mix. In a greased pot pour this vermicelli mix and refrigerate it for 5-7 minutes..
4. Now on another side in a pan heat mango puree add sugar in it give it a nice mix till sugar gets dissolved..
5. Add the remaining boiled China grass to the mango puree. Stir it well. Just make sure that there are no lumps in it..
6. Now cool this mango mix and then pour it on the vermicelli mix..
7. You can do vice-versa also. Bottom layer of mango puree and top layer of vermicelli (I did this way only)..
8. Top it with remaining chopped nuts n dry fruits. Allow it chill till the jelly is nicely set..
9. While serving just drizzle some rasberry or strawberry syrup and serve it chill...!.