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date: 2020-11-17T09:36:49.410Z
image: https://img-global.cpcdn.com/recipes/611a3f8f39f6dc22/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/611a3f8f39f6dc22/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/611a3f8f39f6dc22/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
author: Ruth Abbott
ratingvalue: 5
reviewcount: 16027
recipeingredient:
- "3 boiled Eggs"
- "1/4 kg Palmoil"
- "3 big Onion"
- "1 kg Ata rodo"
- "5 Green pepper"
- "1/2 kg Assorted meat"
- "3 cubes Maggi"
- "2 tablespoon Cray Fish"
- "6 pieces Red pepper"
- " Salt"
- "1 wrap iru"
recipeinstructions:
- "Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding."
- "Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew."
- "Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning."
- "Add crayfish,salt,Maggi cubes,locust bean and boiled egg."
categories:
- Recipe
tags:
- ayamase
- sauce
katakunci: ayamase sauce
nutrition: 297 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
![Ayamase sauce](https://img-global.cpcdn.com/recipes/611a3f8f39f6dc22/751x532cq70/ayamase-sauce-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, ayamase sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayamase sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Ayamase sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ayamase sauce using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Ayamase sauce:
1. Take 3 boiled Eggs
1. Take 1/4 kg Palmoil
1. Get 3 big Onion
1. Take 1 kg Ata rodo
1. Make ready 5 Green pepper
1. Make ready 1/2 kg Assorted meat
1. Get 3 cubes Maggi
1. Take 2 tablespoon Cray Fish
1. Get 6 pieces Red pepper
1. Take Salt
1. Take 1 wrap iru
##### Steps to make Ayamase sauce:
1. Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding.
1. Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew.
1. Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning.
1. Add crayfish,salt,Maggi cubes,locust bean and boiled egg.
So that is going to wrap this up with this exceptional food ayamase sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!