date: 2020-07-16T08:31:11.332Z image: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg author: Ian Harrison ratingvalue: 5 reviewcount: 21808 recipeingredient: - "1 large soup cooking pot" - "8 cup water" - "1 large turkey neck" - "2 collard greens bundles" - "4 tbsp Season All" - "4 tbsp garlic cloves minced" - "2 medium onions sliced moon shape" - "8 slices of thick bacon" recipeinstructions: - "Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained." - "Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside." - "Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!" categories: - Recipe tags: - becks - collard - greens katakunci: becks collard greens nutrition: 133 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, becks collard greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Becks Collard Greens is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Becks Collard Greens is something that I've loved my whole life. They are nice and they look fantastic. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. See more ideas about collard greens, collards, greens recipe. Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. To get started with this recipe, we must first prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Becks Collard Greens: 1. Make ready 1 large soup cooking pot 1. Make ready 8 cup water 1. Take 1 large turkey neck 1. Prepare 2 collard greens bundles 1. Take 4 tbsp Season All 1. Make ready 4 tbsp garlic cloves, minced 1. Prepare 2 medium onions, sliced (moon shape) 1. Get 8 slices of thick bacon Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall. ##### Instructions to make Becks Collard Greens: 1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained. 1. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside. 1. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy! Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals. Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels, including blood levels of LDL cholesterol. So that's going to wrap this up for this exceptional food becks collard greens recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!