date: 2020-08-12T02:00:57.659Z image: https://img-global.cpcdn.com/recipes/4581048560123904/751x532cq70/stir-fried-pork-with-stir-fried-vegetables-and-white-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4581048560123904/751x532cq70/stir-fried-pork-with-stir-fried-vegetables-and-white-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4581048560123904/751x532cq70/stir-fried-pork-with-stir-fried-vegetables-and-white-rice-recipe-main-photo.jpg author: Vera Patterson ratingvalue: 4.5 reviewcount: 5561 recipeingredient: - "500 grams Pork steaks cubed into bite size chunks" - "2 tbsp Premium Soya Sauce" - "2 tbsp Dry Sherry" - "2 tbsp Corn Flour" - "1 cup Red Cabbage roughly sliced" - "1 cup White Cabbage roughly sliced" - "2 cup Spinach roughly chopped" - "2 cup Broccoli Florets trimmed" - "1/2 Green Pepper sliced" - "1/2 Red Pepper sliced" - "1 cup Carrots julienned" - "1 cup Leeks sliced into thick rings" - "1 cup Onions roughly chopped" - "2 cup Mushrooms sliced any mushrooms of your choice" - "2 tbsp Olive Oil" - "2 tbsp Teriyaki Sauce" - "1 Salt Pepper" - "1/2 tsp Ground Ginger" - "2 tsp Minced Garlic" - "2 ml Hot Sauce I use Tabasco" - "2 cup Cooked White Rice" recipeinstructions: - "Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. 2. Heat a wok and add the Olive Oil. 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. Cook the vegetables until just done but still crunchy. 4. Remove from wok and keep warm. 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Stir in the Teriyaki Sauce." - "Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice neat mould. Add the stir fried Pork and Vegetables to your plate and serve." categories: - Recipe tags: - stir - fried - pork katakunci: stir fried pork nutrition: 245 calories recipecuisine: American preptime: "PT31M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Stir Fried Pork with stir fried vegetables and white rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Stir Fried Pork with stir fried vegetables and white rice is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice: 1. Prepare 500 grams Pork steaks cubed into bite size chunks 1. Make ready 2 tbsp Premium Soya Sauce 1. Make ready 2 tbsp Dry Sherry 1. Make ready 2 tbsp Corn Flour 1. Get 1 cup Red Cabbage roughly sliced 1. Get 1 cup White Cabbage roughly sliced 1. Get 2 cup Spinach roughly chopped 1. Get 2 cup Broccoli Florets trimmed 1. Get 1/2 Green Pepper sliced 1. Get 1/2 Red Pepper sliced 1. Take 1 cup Carrots julienned 1. Make ready 1 cup Leeks sliced into thick rings 1. Prepare 1 cup Onions roughly chopped 1. Make ready 2 cup Mushrooms sliced. (any mushrooms of your choice) 1. Take 2 tbsp Olive Oil 1. Take 2 tbsp Teriyaki Sauce 1. Prepare 1 Salt & Pepper 1. Make ready 1/2 tsp Ground Ginger 1. Take 2 tsp Minced Garlic 1. Prepare 2 ml Hot Sauce (I use Tabasco) 1. Get 2 cup Cooked White Rice ##### Steps to make Stir Fried Pork with stir fried vegetables and white rice: 1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce. 1. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve. So that's going to wrap this up with this special food stir fried pork with stir fried vegetables and white rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!