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date: 2020-08-29T03:00:16.168Z
image: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
author: Joseph Lloyd
ratingvalue: 5
reviewcount: 6108
recipeingredient:
- " Vegetable oil"
- " batch Meat"
- "1 onion"
- "500 g Minced meat"
- "2 eggs"
- "80 ml milk"
- " Sauce"
- "3 tbsp ketchup"
- "2 tbsp red wine"
recipeinstructions:
- "Dice the onion in small pieces and pan fry it with vegetable oil"
- "(You can boil some vegetables to go along with the hamburg)"
- "Put the minced meat and eggs in a bowl"
- "Add 80ml of milk"
- "Add the onion that you cooked and mix it with your hand"
- "Roll the batch into small balls"
- "Cook them with vegetable oil"
- "Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!"
- "With the leftover meat juice, add in ketchup and red wine to make the sauce"
categories:
- Recipe
tags:
- japanese
- hamburg
katakunci: japanese hamburg
nutrition: 179 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
![Japanese Hamburg](https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese hamburg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
Japanese Hamburg is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Japanese Hamburg is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Japanese Hamburg:
1. Make ready Vegetable oil
1. Prepare batch Meat
1. Make ready 1 onion
1. Prepare 500 g Minced meat
1. Make ready 2 eggs
1. Take 80 ml milk
1. Take Sauce
1. Take 3 tbsp ketchup
1. Make ready 2 tbsp red wine
Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly.
##### Steps to make Japanese Hamburg:
1. Dice the onion in small pieces and pan fry it with vegetable oil
1. (You can boil some vegetables to go along with the hamburg)
1. Put the minced meat and eggs in a bowl
1. Add 80ml of milk
1. Add the onion that you cooked and mix it with your hand
1. Roll the batch into small balls
1. Cook them with vegetable oil
1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!
1. With the leftover meat juice, add in ketchup and red wine to make the sauce
Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.
So that is going to wrap it up with this exceptional food japanese hamburg recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!