date: 2020-11-09T12:10:08.513Z image: https://img-global.cpcdn.com/recipes/6641469626515456/751x532cq70/mustard-pork-chops-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6641469626515456/751x532cq70/mustard-pork-chops-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6641469626515456/751x532cq70/mustard-pork-chops-recipe-main-photo.jpg author: Edward Nichols ratingvalue: 4.4 reviewcount: 13932 recipeingredient: - " Main ingredients" - "1 packages Pork chops or Pork steaks about 6 8 chops " - "1/2 cup Flour" - "1 Bottle Yellow mustard" - "1 can Chicken Noodle soup Large can " - "1 Salt Pepper to taste" - "1/2 cup Cooking oil" recipeinstructions: - "The measurements don't have to be exact , except the soup , this is cooked on the fly" - "You can use any brand of soup and mustard , but it tastes better with name brand ingredients." - "Lay out a large plate and mix the flour with salt and pepper." - "Cover bottom of a deep frying pan with oil and turn on medium heat" - "Rinse meat and "butter" both sides with mustard. Then roll it in the flour." - "Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out." - "Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy." - "You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking." - "In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy." - "Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick." - "Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side." categories: - Recipe tags: - mustard - pork - chops katakunci: mustard pork chops nutrition: 124 calories recipecuisine: American preptime: "PT14M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mustard pork chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Mustard Pork Chops is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Mustard Pork Chops is something that I've loved my entire life. These pork chops couldn't get any easier, they're so delicious and tender. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade honey mustard glaze. Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce. To begin with this particular recipe, we have to prepare a few ingredients. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Mustard Pork Chops: 1. Make ready Main ingredients 1. Take 1 packages Pork chops or Pork steaks ( about 6 - 8 chops ) 1. Take 1/2 cup Flour 1. Take 1 Bottle Yellow mustard 1. Make ready 1 can Chicken Noodle soup ( Large can ) 1. Take 1 Salt & Pepper to taste 1. Get 1/2 cup Cooking oil Making honey mustard pork chops in the slow cooker is easy. You just mix up the sauce, add it to the slow cooker, cover the pork in the sauce, and let it cook. This works great with chicken too. Also, if you can, use fresh. ##### Instructions to make Mustard Pork Chops: 1. The measurements don't have to be exact , except the soup , this is cooked on the fly 1. You can use any brand of soup and mustard , but it tastes better with name brand ingredients. 1. Lay out a large plate and mix the flour with salt and pepper. 1. Cover bottom of a deep frying pan with oil and turn on medium heat 1. Rinse meat and "butter" both sides with mustard. Then roll it in the flour. 1. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out. 1. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy. 1. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking. 1. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy. 1. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick. 1. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side. This works great with chicken too. Also, if you can, use fresh. These herb-crusted mustard pork chops pack mouthwatering savory flavor. Pork chops are one of the most underrated and delicious. This boneless mustard pork chop recipe cooks up quickly but has all the classic flavors you'd expect from traditional German fare that sometimes takes hours to cook. So that is going to wrap it up for this exceptional food mustard pork chops recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. 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