Simple Way to Prepare Quick Mango cheese cake

Mango cheese cake. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious.

Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. You can have Mango cheese cake using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango cheese cake

1. You need of For first layer:.
2. You need 15-20 of oreo biscuits.
3. It's 2 tbsp of butter (melted).
4. You need of For second layer:.
5. You need 200 g of cream cheese.
6. It's 200 g of condensed milk.
7. You need 200 ml of milk.
8. You need 1/2 cup of mango puree.
9. Prepare 10 g of china grass (soaked in 1 cup water).
10. Prepare of For third layer (top layer).
11. It's 1/2 cup of mango puree.
12. It's 5 g of china grass (soaked in 1/2 cup water).

Prepare mango by peeling and chopping into chunks. Which kind of cheesecake are you looking for? This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time!

Mango cheese cake instructions

1. To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour.
2. For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it..
3. Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours..
4. To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours.

Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural This mango cheesecake reminds me of those light French fruit-mousse tarts, with their. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake.