date: 2020-10-13T09:40:24.292Z image: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg author: Madge Cox ratingvalue: 5 reviewcount: 48065 recipeingredient: - " Local rice" - " Ofada sauce" recipeinstructions: - "Parboil your local rice" - "Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes." - "Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve" categories: - Recipe tags: - localayamase - jollof - rice katakunci: localayamase jollof rice nutrition: 135 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, local/ayamase jollof rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Local/ayamase jollof rice is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Local/ayamase jollof rice is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have local/ayamase jollof rice using 2 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Local/ayamase jollof rice: 1. Make ready Local rice 1. Prepare Ofada sauce ##### Steps to make Local/ayamase jollof rice: 1. Parboil your local rice 1. Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes. 1. Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve So that's going to wrap this up with this special food local/ayamase jollof rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!