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date: 2020-11-30T19:23:44.756Z
image: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg
author: Dorothy McBride
ratingvalue: 4.2
reviewcount: 10651
recipeingredient:
- "5 sizeable green pepper"
- "3 red bell pepper"
- "4 scotch bonnet"
- " Palm oil"
- " Beef shaki dry fish roasted fish pomo"
- "2 medium onions"
- " Locust beans"
recipeinstructions:
- "Blend your pepper"
- "Boil to get rid of water or better still pour in a sieve to reduce water"
- "Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold"
- "Boil your meat and set aside"
- "Fry your onions and locust beans until succulent"
- "Add your pepper an fry for a while"
- "Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface"
- "Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute."
- "Bring down and serve with your rice."
categories:
- Recipe
tags:
- ayamase
katakunci: ayamase
nutrition: 197 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
![Ayamase](https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, ayamase. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This video will show you how to make ayamase Thank you for visiting my channel, I hope you enjoy the watching me cook! Please join me on Instagram on https. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once. Nigerian Ayamase / Ofada Stew Recipe.
Ayamase is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Ayamase is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ayamase using 7 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Ayamase:
1. Prepare 5 sizeable green pepper
1. Get 3 red bell pepper
1. Get 4 scotch bonnet
1. Make ready Palm oil
1. Get Beef, shaki, dry fish, roasted fish, pomo
1. Prepare 2 medium onions
1. Prepare Locust beans
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made. The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently.
##### Instructions to make Ayamase:
1. Blend your pepper
1. Boil to get rid of water or better still pour in a sieve to reduce water
1. Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold
1. Boil your meat and set aside
1. Fry your onions and locust beans until succulent
1. Add your pepper an fry for a while
1. Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface
1. Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute.
1. Bring down and serve with your rice.
The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover.
So that is going to wrap it up with this special food ayamase recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!