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date: 2020-11-03T21:34:25.602Z
image: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg
author: Jesus Hines
ratingvalue: 4.2
reviewcount: 49647
recipeingredient:
- "250 g Beef sliced thinly"
- " Batter"
- "3 Tbsp Tapioca Flour"
- "1 Egg"
- "1 pinch (1 g) salt"
- "as needed Cooking Oil for deep frying"
- " Sauce mix well in a bowl"
- "2 Tbsp Soy Sauce"
- "2 Tbsp Vinegar"
- "3 Tbsp Sugar"
- "1 tsp Sesame Oil"
- " For Stir Frying"
- "2 Tbsp Cooking Oil"
- "20 g Ginger roughly chopped"
- "20 g Garlic roughly chopped"
- "1 pc (25 g) Red Chilli cut into match sticks"
- "70 g Mushrooms slice thinly"
- "1 stalk Spring Onion garnish"
recipeinstructions:
- "Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside."
- "In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds."
- "Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3."
- "Add in the beef and mix well. Serve hot on a plate and garnish with spring onions."
categories:
- Recipe
tags:
- crispy
- beef
- in
katakunci: crispy beef in
nutrition: 254 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
![Crispy Beef in Sweet Ginger Sauce](https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crispy beef in sweet ginger sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Beef in Sweet Ginger Sauce is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Crispy Beef in Sweet Ginger Sauce is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
1. Take 250 g Beef (sliced thinly)
1. Prepare Batter;
1. Prepare 3 Tbsp Tapioca Flour
1. Take 1 Egg
1. Make ready 1 pinch (1 g) salt
1. Prepare as needed Cooking Oil (for deep frying)
1. Take Sauce (mix well in a bowl);
1. Take 2 Tbsp Soy Sauce
1. Take 2 Tbsp Vinegar
1. Make ready 3 Tbsp Sugar
1. Take 1 tsp Sesame Oil
1. Prepare For Stir Frying;
1. Prepare 2 Tbsp Cooking Oil
1. Take 20 g Ginger (roughly chopped)
1. Take 20 g Garlic (roughly chopped)
1. Prepare 1 pc (25 g) Red Chilli (cut into match sticks)
1. Prepare 70 g Mushrooms (slice thinly)
1. Make ready 1 stalk Spring Onion (garnish)
##### Instructions to make Crispy Beef in Sweet Ginger Sauce:
1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
1. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
1. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3.
1. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.
So that's going to wrap it up for this exceptional food crispy beef in sweet ginger sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!