date: 2020-08-04T06:16:22.818Z image: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg author: Phillip Gomez ratingvalue: 4.5 reviewcount: 3015 recipeingredient: - "4-5 potatoes" - "1 carrot" - "1/2 capsicum" - "2 tablespoon maidaAll purpose flour" - "1 tsp oregano" - "2 tsp salt" - "1/2 tsp mixed herbs" - "2 tbsp Scezhwan sauce" - "1 tbsp chilli sauce" - "2 tsp soya sauce" - "2 tbsp tomato ketchup" - "As needed Oil" - "1 tsp lemon juice" recipeinstructions: - "Wash all vegetables and cut them in even slices." - "In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking." - "Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot." categories: - Recipe tags: - dragon - potatoes - with katakunci: dragon potatoes with nutrition: 276 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, dragon potatoes with carrots and capsicum. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Potatoes and Carrots with Garlic Sauce. Cooking with Cricket-Cabbage, Potatoes and Carrots- Emily TheCountryCook. More Plants African Violets Apples Azaleas and Rhododendrons Beans Begonias Brugmansias Camellias Cannas Carrots Clematis Coleus Corn Crepe Myrtles Cucumbers Daffodils Dahlias Daylilies Fuchsias Gladiolus Hardy Geraniums Heucheras. Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed in a flavourful spicy tangy masala. Dragon potatoes with carrots and capsicum is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dragon potatoes with carrots and capsicum is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have dragon potatoes with carrots and capsicum using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Dragon potatoes with carrots and capsicum: 1. Make ready 4-5 potatoes 1. Make ready 1 carrot 1. Get 1/2 capsicum 1. Get 2 tablespoon maida/All -purpose flour 1. Make ready 1 tsp oregano 1. Prepare 2 tsp salt 1. Prepare 1/2 tsp mixed herbs 1. Get 2 tbsp Scezhwan sauce 1. Take 1 tbsp chilli sauce 1. Make ready 2 tsp soya sauce 1. Prepare 2 tbsp tomato ketchup 1. Get As needed Oil 1. Make ready 1 tsp lemon juice Fast and easy sidedish to make for roti, chapati, poori or even with rice, pulao or even as a filling for wraps. Take tomatoes, spice powders, badam, cashew in a blender. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. ##### Instructions to make Dragon potatoes with carrots and capsicum: 1. Wash all vegetables and cut them in even slices. 1. In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking. 1. Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. Interesting, great elements with potato and capsicum and that touch of Indian spices. I prefer it with my plate of rice and yum to that. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. So that is going to wrap this up for this exceptional food dragon potatoes with carrots and capsicum recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!