date: 2020-07-31T19:14:49.456Z image: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg author: Winifred Edwards ratingvalue: 4 reviewcount: 10555 recipeingredient: - "1 bag Bean sprouts" - "1/3 bunch Chinese chives" - "1 tbsp Shiokombu" - "1 dash Salt" - "1 Sesame oil" recipeinstructions: - "Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces." - "Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat." - "When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying." - "Add the chives when the bean sprouts are cooked, and stir-fry together quickly." - "Taste and add a little salt if needed to finish." - "I used pricier soy bean sprouts this time. The texture is really nice." categories: - Recipe tags: - quickly - made - stirfried katakunci: quickly made stirfried nutrition: 221 calories recipecuisine: American preptime: "PT30M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quickly made stir-fried bean sprouts and chinese chives with shio-kombu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Lift the sprouts out of the hot pan and onto a platter quickly, so. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook quickly made stir-fried bean sprouts and chinese chives with shio-kombu using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu: 1. Prepare 1 bag Bean sprouts 1. Make ready 1/3 bunch Chinese chives 1. Make ready 1 tbsp Shio-kombu 1. Prepare 1 dash Salt 1. Take 1 Sesame oil Just wondering where is the stir fry element in this recipe? As I noted the bean sprouts were blanched. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to Mung bean sprouts are popular for salad making and easy to find in many grocery stores all over the world. ##### Instructions to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu: 1. Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces. 1. Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat. 1. When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying. 1. Add the chives when the bean sprouts are cooked, and stir-fry together quickly. 1. Taste and add a little salt if needed to finish. 1. I used pricier soy bean sprouts this time. The texture is really nice. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to Mung bean sprouts are popular for salad making and easy to find in many grocery stores all over the world. How to Eat More Bean Sprouts. The longer you let bean sprouts sit unused in the fridge, the more prone they'll be to growing bacteria. Choose bean sprouts with a pale color and a crisp, firm texture. So that is going to wrap it up for this exceptional food quickly made stir-fried bean sprouts and chinese chives with shio-kombu recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!