date: 2020-11-22T03:42:30.025Z image: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg author: Janie Kennedy ratingvalue: 4.9 reviewcount: 1868 recipeingredient: - "4 green pepper" - "4 tatashe" - "1 handful Shobo" - "1 handful chilli pepper" - "1 handful red pepper" - " Fresh tomatoes" - " Assorted meat" - " Smoked Prawns" - "4 boiled eggs" - " Snails" - " Ground crayfish" - "cubes Seasoning" - "to taste Salt" - " Palm oil" - " Iru" - "5 large onions" - " Pomo" recipeinstructions: - "Wash, cut into desired sizes and boil the assorted meat including the pomp until soft." - "Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water." - "Bleach the palm oil and allow to cool to avoid coughing." - "Fry the chopped onions and iru then add the blend pepper and fry for 5mins." - "Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired." categories: - Recipe tags: - ayamase - ofada - stew katakunci: ayamase ofada stew nutrition: 170 calories recipecuisine: American preptime: "PT10M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, ayamase (ofada stew). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Ayamase (Ofada stew) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Ayamase (Ofada stew) is something which I have loved my whole life. They're fine and they look fantastic. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. To begin with this particular recipe, we have to prepare a few components. You can cook ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Ayamase (Ofada stew): 1. Make ready 4 green pepper 1. Make ready 4 tatashe 1. Get 1 handful Shobo 1. Prepare 1 handful chilli pepper 1. Get 1 handful red pepper 1. Take Fresh tomatoes 1. Take Assorted meat 1. Prepare Smoked Prawns 1. Get 4 boiled eggs 1. Take Snails 1. Prepare Ground crayfish 1. Make ready cubes Seasoning 1. Prepare to taste Salt 1. Make ready Palm oil 1. Take Iru 1. Take 5 large onions 1. Get Pomo Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. ##### Instructions to make Ayamase (Ofada stew): 1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft. 1. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water. 1. Bleach the palm oil and allow to cool to avoid coughing. 1. Fry the chopped onions and iru then add the blend pepper and fry for 5mins. 1. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. So that's going to wrap this up for this exceptional food ayamase (ofada stew) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!