date: 2020-09-19T03:31:57.823Z image: https://img-global.cpcdn.com/recipes/4d33da7a882f7df9/751x532cq70/stir-fry-pork-thai-noodles-with-veges-😍🐖🍝🥗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d33da7a882f7df9/751x532cq70/stir-fry-pork-thai-noodles-with-veges-😍🐖🍝🥗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d33da7a882f7df9/751x532cq70/stir-fry-pork-thai-noodles-with-veges-😍🐖🍝🥗-recipe-main-photo.jpg author: Lulu Hamilton ratingvalue: 4 reviewcount: 28162 recipeingredient: - "2 packetsThai Instant Egg noodle" - " or dried Rice noodles or chinese dried thin Egg noodles" - "400 g Pork mince" - "1 tsp Salt grinded Black Pepper" - "1 1/4 cups or 315ml water" - "2 tbs Rice Bran oil for stirfry the meat" - "2 tsp Sesame oil" - "1 big onion chopped finely" - "2 garlic cloves mashed" - "1 handful Broccoli flowerettes" - " or 2 cups of Shanghai Cabbage cut roughly" - "1 cup Carrots cut into matchsticks or" - "1/2 Red Capsicums slice thinly" - "1 stalk celery sliced" - "1 fresh tomato chopped" - " COOKING SAUCE" - "1 tbs Indonesian sweet ABC Soy Sauce" - "1 tbs Savoury Soy sauce" - "1 tbs Hoisin sauce" - "1 tbs Mirin or Sweet Rice Wine" - "2 small shallots chopped" - " Garnished a handful toasted Sesame seeds" recipeinstructions: - "SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off." - "To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander." - "In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'." - "Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well." - "Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸" categories: - Recipe tags: - stirfry - pork - thai katakunci: stirfry pork thai nutrition: 123 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stir-fry pork thai noodles with veges 😍🐖🍝🥗. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook stir-fry pork thai noodles with veges 😍🐖🍝🥗 using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗: 1. Make ready 2 packetsThai Instant Egg noodle 1. Make ready (or dried Rice noodles or chinese dried thin Egg noodles) 1. Make ready 400 g Pork mince 1. Get 1 tsp Salt & grinded Black Pepper 1. Get 1 1/4 cups or 315ml water 1. Take 2 tbs Rice Bran oil for stir-fry the meat 1. Prepare 2 tsp Sesame oil 1. Get 1 big onion, chopped finely 1. Get 2 garlic cloves mashed 1. Take 1 handful Broccoli flowerettes, 1. Take (or 2 cups of Shanghai Cabbage cut roughly) 1. Prepare 1 cup Carrots cut into matchsticks or 1. Take 1/2 Red Capsicums, slice thinly 1. Make ready 1 stalk celery, sliced 1. Take 1 fresh tomato, chopped 1. Prepare COOKING SAUCE: 1. Take 1 tbs Indonesian sweet ABC Soy Sauce 1. Take 1 tbs Savoury Soy sauce 1. Get 1 tbs Hoisin sauce 1. Get 1 tbs Mirin or Sweet Rice Wine 1. Make ready 2 small shallots, chopped 1. Prepare Garnished: a handful toasted Sesame seeds ##### Instructions to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗: 1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off. 1. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander. 1. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'. 1. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well. 1. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸 So that is going to wrap it up with this special food stir-fry pork thai noodles with veges 😍🐖🍝🥗 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!