date: 2020-10-21T17:12:08.573Z image: https://img-global.cpcdn.com/recipes/5782773431271424/751x532cq70/curry-flavoured-bean-sprouts-and-tuna-over-thickened-veggie-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5782773431271424/751x532cq70/curry-flavoured-bean-sprouts-and-tuna-over-thickened-veggie-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5782773431271424/751x532cq70/curry-flavoured-bean-sprouts-and-tuna-over-thickened-veggie-sauce-recipe-main-photo.jpg author: Mitchell Davidson ratingvalue: 4.8 reviewcount: 14572 recipeingredient: - " Curryflavoured bean sprouts" - "1 bag Bean sprouts" - "1/2 tbsp Curry powder" - "1 to tatse Salt" - "1 Pepper" - "1 tbsp Vegetable oil" - " Tuna and vegetable sauce" - "2 Japanese eggplant" - "1 Carrot" - "1 small Canned tuna" - "2 tbsp Sugar" - "2 tbsp Soy sauce" - "4 tbsp Water" - "1 tbsp Sesame oil" - "1 tsp of katakuriko plus 2 teaspoons of water Katakuriko slurry" recipeinstructions: - "Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well." - "For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further." - "Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil." - "After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce." - "For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper." - "Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve." categories: - Recipe tags: - curryflavoured - bean - sprouts katakunci: curryflavoured bean sprouts nutrition: 220 calories recipecuisine: American preptime: "PT18M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, curry-flavoured bean sprouts and tuna over thickened veggie sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce is something that I have loved my whole life. They are fine and they look fantastic. Remove cover and add mung bean sprouts, chopped cilantro, cayenne, and lime juice. Season to taste, and serve over rice, quinoa, or noodles and enjoy! Add the tuna steaks and turn to coat in the marinade. Heat a cast iron griddle pan until very hot. To get started with this recipe, we have to prepare a few ingredients. You can have curry-flavoured bean sprouts and tuna over thickened veggie sauce using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce: 1. Prepare ◎ Curry-flavoured bean sprouts 1. Get 1 bag Bean sprouts 1. Prepare 1/2 tbsp Curry powder 1. Make ready 1 to tatse Salt 1. Take 1 Pepper 1. Prepare 1 tbsp Vegetable oil 1. Make ready ◎ Tuna and vegetable sauce 1. Prepare 2 Japanese eggplant 1. Make ready 1 Carrot 1. Make ready 1 small Canned tuna 1. Get 2 tbsp Sugar 1. Take 2 tbsp Soy sauce 1. Get 4 tbsp Water 1. Get 1 tbsp Sesame oil 1. Get 1 tsp of katakuriko plus 2 teaspoons of water Katakuriko slurry Cook until the cornstarch is clear, and set aside. Stir in the mustard and cream. Reduce the heat to medium-low and add the Brussels sprouts and beans. soy sauce, vegetable oil, bean sprouts, garlic. Mix beef broth, corn starch and soy sauce together. minutes. ##### Instructions to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce: 1. Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well. 1. For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further. 1. Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil. 1. After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce. 1. For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper. 1. Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve. Reduce the heat to medium-low and add the Brussels sprouts and beans. soy sauce, vegetable oil, bean sprouts, garlic. Mix beef broth, corn starch and soy sauce together. minutes. Takeout & delivery from the best local restaurants delivered safely to your door. Chicken or pork sauteed with thin rice noodles, tamarind sauce, egg, ground peanuts, bean sprouts and scallions. Broil the salmon and make the coconut curry separately for an unforgettable meal. So that's going to wrap it up with this special food curry-flavoured bean sprouts and tuna over thickened veggie sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. 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