date: 2020-08-15T00:28:32.234Z image: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg author: Derrick Wilkins ratingvalue: 4.3 reviewcount: 1862 recipeingredient: - " Atarodo depending on how spicy you want it I used 7 pieces" - " Green bell peppers" - " Palm oil" - " Salt" - " Maggi" - " Onion" - " Assorted meat" - " Beef stock" - " Boiled egg" recipeinstructions: - "Wash, dice and boil your assorted meat (season to taste)." - "Wash and blend the green bell pepper, atarodo and onions." - "Pour blended mixture into a dry pot and cook under low heat until nearly dry" - "Bleach the palm oil and add sliced onions to add taste" - "Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce." - "The end result should look like this." categories: - Recipe tags: - ayamase - sauce katakunci: ayamase sauce nutrition: 187 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ayamase sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish. A step-by-step presentation of the soy sauce manufacturing process. Ayamase sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Ayamase sauce is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have ayamase sauce using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Ayamase sauce: 1. Make ready Atarodo (depending on how spicy you want it, I used 7 pieces) 1. Make ready Green bell peppers 1. Make ready Palm oil 1. Make ready Salt 1. Take Maggi 1. Take Onion 1. Make ready Assorted meat 1. Prepare Beef stock 1. Get Boiled egg Looking back, this was one of the first recipes that I posted. He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. ##### Instructions to make Ayamase sauce: 1. Wash, dice and boil your assorted meat (season to taste). 1. Wash and blend the green bell pepper, atarodo and onions. 1. Pour blended mixture into a dry pot and cook under low heat until nearly dry 1. Bleach the palm oil and add sliced onions to add taste 1. Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce. 1. The end result should look like this. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. A wide variety of yamasa soy sauce options are available to you, such as processing type. So that is going to wrap it up for this exceptional food ayamase sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!