date: 2020-12-27T23:36:42.867Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Olivia Casey ratingvalue: 5 reviewcount: 11090 recipeingredient: - "1/2 half big whole chicken breast" - "2 litter water" - "3 tablespoons oil" - "2 stalk lemon grass bruised" - "3 kaffir lime leaves" - "50 g glass noodlescut soaked in hot water until tender drained" - "100 gram short bean sprouts balanced drained" - "3 spring onions chopped" - "2 spring Chinese parsley sliced" - "1-2 tablespoon fried shallots u can buy in Asian grocery" - "75 gram potatoes chips" - "4 hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - "1 teaspoon chopped ginger" - "2 teaspoon chopped turmeric" - "1 teaspoon peppercorns" - "5 candlenuts roasted" - "5 cloves garlic" - "3 shallots" - "1 teaspoon salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 100 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Soto ayam (chicken and bean sprouts soup) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I have loved my whole life. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. To get started with this particular recipe, we have to first prepare a few components. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Make ready 1/2 half big whole chicken breast 1. Take 2 litter water 1. Take 3 tablespoons oil 1. Make ready 2 stalk lemon grass, bruised 1. Take 3 kaffir lime leaves 1. Prepare 50 g glass noodles,cut, soaked in hot water until tender, drained 1. Prepare 100 gram short bean sprouts, balanced, drained 1. Prepare 3 spring onions, chopped 1. Make ready 2 spring Chinese parsley, sliced 1. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery) 1. Get 75 gram potatoes chips 1. Take 4 hard boiled eggs, quartered 1. Prepare Sweet soy sauce and lime juice and sambal 1. Take Oil for deep frying 1. Take Spices (ground) 1. Take 1 teaspoon chopped ginger 1. Get 2 teaspoon chopped turmeric 1. Get 1 teaspoon peppercorns 1. Get 5 candlenuts roasted 1. Take 5 cloves garlic 1. Prepare 3 shallots 1. Get 1 teaspoon salt Add the toppings of hard-boiled egg, chopped. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. ##### Instructions to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to My soto ayam recipe does not require coconut milk, as the bowls of Yogyakarta soto ayam we Ladle the soup over the noodles and garnish with bean sprouts, fried shallots and coriander. Soto Ayam, an Indonesian chicken noodle soup. So that's going to wrap this up for this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!