date: 2020-11-14T00:09:07.184Z image: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Lida Payne ratingvalue: 4.3 reviewcount: 2928 recipeingredient: - "150 grams rice flour" - "60 grams sweet rice flour" - "60 grams cornstarch" - "2 tbsp sugar if making sweet pastry" - "1 tsp xanthan gum" - "225 grams sunflower spreadbutter or hard vegetable fat" - "4 tbsp iced water or as much as required" recipeinstructions: - "Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'" - "Mix in the sugar then add some of the water to form a soft but not sticky dough" - "On a floured surface knead until smooth and crack free" - "Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use" - "Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin" - "Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes" - "For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour" - "This is enough for 2 x 9" pie crusts / shells" categories: - Recipe tags: - vickys - sweet - katakunci: vickys sweet nutrition: 198 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Make ready 150 grams rice flour 1. Take 60 grams sweet rice flour 1. Get 60 grams cornstarch 1. Take 2 tbsp sugar (if making sweet pastry) 1. Prepare 1 tsp xanthan gum 1. Get 225 grams sunflower spread/butter or hard vegetable fat 1. Make ready 4 tbsp iced water or as much as required ##### Steps to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs' 1. Mix in the sugar then add some of the water to form a soft but not sticky dough 1. On a floured surface knead until smooth and crack free 1. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use 1. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin 1. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes 1. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour 1. This is enough for 2 x 9" pie crusts / shells So that's going to wrap it up for this special food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!