date: 2020-07-03T15:09:29.374Z image: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg author: Addie Curry ratingvalue: 4.6 reviewcount: 25173 recipeingredient: - "500 grams bean sprouts" - "1 bunch chop scallion" - "1 tbsp fish soy sauce or light soy sauce" - "1/2 tsp sugar" - "1 small Kalamansi juice or lime" - "1/2 tbsp sesame oil" - "5 dash cili pepper of your choice" - " garnish" - "1 bunch crush almonds or any nut" - "1 tbsp chop garlic" recipeinstructions: - "boil water then add salt and boil bean sprouts for 1 minute then drain" - "put all ingredient together and mix well . serve then top crush nuts" - "BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/419677-bean-sprouts-omelette https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon" categories: - Recipe tags: - spicy - bean - sprouts katakunci: spicy bean sprouts nutrition: 210 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy bean sprouts salad / kongnamul muchim. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. What's there not to love about? You can do many things with bean sprouts and here is a very simple Spicy Bean Sprout Salad that you always see in many Korean restaurants along with the plain bean sprout salad. Kongnamul Muchim (Soybean Sprouts Side Dish) that is saucy and spicy! Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. Spicy Bean Sprouts Salad / Kongnamul Muchim is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Spicy Bean Sprouts Salad / Kongnamul Muchim is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook spicy bean sprouts salad / kongnamul muchim using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Bean Sprouts Salad / Kongnamul Muchim: 1. Take 500 grams bean sprouts 1. Get 1 bunch chop scallion 1. Make ready 1 tbsp fish soy sauce or light soy sauce 1. Take 1/2 tsp sugar 1. Take 1 small Kalamansi juice or lime 1. Make ready 1/2 tbsp sesame oil 1. Take 5 dash cili pepper of your choice 1. Take garnish 1. Get 1 bunch crush almonds or any nut 1. Make ready 1 tbsp chop garlic Soybean Paste Seasoned Bok Choy MuChim. Kongnamul muchim (콩나물 무침), soybean sprout side dish, is one of the most For example, if my other dishes are mild, I'll go with the spicy version. It's important not to overcook the soybean sprouts to Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Kongnamul Muchim - A Basic Korean Banchan. ##### Instructions to make Spicy Bean Sprouts Salad / Kongnamul Muchim: 1. boil water then add salt and boil bean sprouts for 1 minute then drain 1. put all ingredient together and mix well . serve then top crush nuts 1. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon It's important not to overcook the soybean sprouts to Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing. When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. So that is going to wrap it up with this exceptional food spicy bean sprouts salad / kongnamul muchim recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!