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date: 2020-10-03T09:22:24.952Z
image: https://img-global.cpcdn.com/recipes/6261774010548224/751x532cq70/easy-dandan-noodle-style-soup-with-bean-sprouts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6261774010548224/751x532cq70/easy-dandan-noodle-style-soup-with-bean-sprouts-recipe-main-photo.jpg
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author: Shawn Frazier
ratingvalue: 4.4
reviewcount: 25804
recipeingredient:
- "1 as required Sesame oil"
- "1 clove Garlic"
- "1 small piece Ginger"
- "300 ml Hot water"
- "1 tsp Chinese soup stock powder"
- "1 1/2 tbsp Zhimajiang Chinese sesame paste or normal sesame paste"
- "1 tsp Vinegar"
- "1 tsp Soy sauce"
- "1 1/2 tbsp Ground sesame seeds"
- "1 tbsp Chili oil with Sichuan Pepper or Rayu"
- "1 Black pepper"
- "1 tsp to 1 tablespoon Doubanjiang"
- "1/2 packet Bean sprouts"
- "20 grams Ground pork or chicken if you prefer it light"
recipeinstructions:
- "Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry."
- "Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts."
- "When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy."
- "I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy."
- "Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet"
- "Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles"
categories:
- Recipe
tags:
- easy
- dandan
- noodlestyle
katakunci: easy dandan noodlestyle
nutrition: 261 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner
---
![Easy Dandan Noodle-style Soup with Bean Sprouts](https://img-global.cpcdn.com/recipes/6261774010548224/751x532cq70/easy-dandan-noodle-style-soup-with-bean-sprouts-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy dandan noodle-style soup with bean sprouts. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
If you like spicy tsukemen, this is the recommended way to make Tantan(Dandan noodle) soup. I will also write a LINK on how to make homemade Chashu.(roast.. Bean Sprouts Noodle Recipes on Yummly Dandan noodles is originally Chinese dish, it is also popular in Japan and it is called tantan-men.
Easy Dandan Noodle-style Soup with Bean Sprouts is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Dandan Noodle-style Soup with Bean Sprouts is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy dandan noodle-style soup with bean sprouts using 14 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Easy Dandan Noodle-style Soup with Bean Sprouts:
1. Take 1 as required Sesame oil
1. Get 1 clove Garlic
1. Prepare 1 small piece Ginger
1. Make ready 300 ml ● Hot water
1. Get 1 tsp ● Chinese soup stock powder
1. Make ready 1 1/2 tbsp ● Zhimajiang (Chinese sesame paste or normal sesame paste)
1. Get 1 tsp ● Vinegar
1. Make ready 1 tsp ● Soy sauce
1. Take 1 1/2 tbsp ● Ground sesame seeds
1. Prepare 1 tbsp ●Chili oil with Sichuan Pepper (or Ra-yu)
1. Prepare 1 ● Black pepper
1. Take 1 tsp to 1 tablespoon ● Doubanjiang
1. Prepare 1/2 packet Bean sprouts
1. Make ready 20 grams Ground pork (or chicken, if you prefer it light)
This tasty noodle dish (which, by the way, can also be spelled Dan Dan noodles) originates from Chinese. This Chinese noodle soup is a flavour explosion in a bowl, is Divide the noodles and vegetables between bowls, top with the bok choy leaves and bean sprouts. Prepare the noodles in individual bowls (set according to the number of guests you have) and pour the soup over the noodles until each bowl is. Noodle soup has always been a go-to meal in our house, probably because however the fridge is looking (full to bursting, or particularly sparse), a warming, hot bowl of noodle soup is always within If you don't have any fresh herbs or bean sprouts, replace with whatever veggies you have on hand!
##### Steps to make Easy Dandan Noodle-style Soup with Bean Sprouts:
1. Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry.
1. Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts.
1. When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy.
1. I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy.
1. Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet
1. Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles
Prepare the noodles in individual bowls (set according to the number of guests you have) and pour the soup over the noodles until each bowl is. Noodle soup has always been a go-to meal in our house, probably because however the fridge is looking (full to bursting, or particularly sparse), a warming, hot bowl of noodle soup is always within If you don't have any fresh herbs or bean sprouts, replace with whatever veggies you have on hand! Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).
So that is going to wrap it up for this exceptional food easy dandan noodle-style soup with bean sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!