date: 2020-08-10T18:54:47.659Z image: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg author: Estelle Clayton ratingvalue: 4.5 reviewcount: 17204 recipeingredient: - "8 large Prawnlangoustine shells" - "1 fennel head" - "1 carrot" - "1 stick celery" - "1 tsp smoked paprika" - "1 onion" - "3 cloves garlic" - "to taste Cream" - "100 g Butter" - " Brandy" - " White wine" - " For mayonnaise" - "2 eggs yolks" - " Olive oil" - "to taste Lemon juice" - "to taste Vinegar" - "1 pinch saffron" - "1 clove finely grated garlic optional" recipeinstructions: - "If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot." - "Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour." - "Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving." - "Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise." categories: - Recipe tags: - fennel - bisque katakunci: fennel bisque nutrition: 201 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fennel bisque. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Fennel Bisque is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fennel Bisque is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Fennel Bisque: 1. Take 8 large Prawn/langoustine shells 1. Take 1 fennel head 1. Prepare 1 carrot 1. Get 1 stick celery 1. Take 1 tsp smoked paprika 1. Take 1 onion 1. Make ready 3 cloves garlic 1. Get to taste Cream 1. Make ready 100 g Butter 1. Make ready Brandy 1. Get White wine 1. Prepare For mayonnaise: 1. Make ready 2 eggs yolks 1. Take Olive oil 1. Get to taste Lemon juice 1. Make ready to taste Vinegar 1. Take 1 pinch saffron 1. Take 1 clove finely grated garlic (optional) ##### Instructions to make Fennel Bisque: 1. If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot. 1. Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour. 1. Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving. 1. Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise. So that's going to wrap it up with this special food fennel bisque recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!