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date: 2020-07-03T18:02:02.643Z
image: https://img-global.cpcdn.com/recipes/525e1b4f97e83e94/751x532cq70/porridge-beans-and-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/525e1b4f97e83e94/751x532cq70/porridge-beans-and-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/525e1b4f97e83e94/751x532cq70/porridge-beans-and-plantain-recipe-main-photo.jpg
author: Adele Flores
ratingvalue: 4.3
reviewcount: 43685
recipeingredient:
- "Half mudu of beans"
- "2 ripe plantain"
- " Fresh peper"
- " Onion"
- " Crayfish"
- " Palm oil"
- " Salt"
- "cube Maggi"
recipeinstructions:
- "Pick diets from beans and set aside"
- "Wash, peel and cut plantain to your required sizes"
- "Blend crayfish, pepper and onion,vset side"
- "Put you beans in a pot and add enough water to cook it well till it softens"
- "Add plantain, pepper, crayfish, salt, maggi, palm oil"
- "Allow to cook till you are satisfied"
- "Your food is ready"
categories:
- Recipe
tags:
- porridge
- beans
- and
katakunci: porridge beans and
nutrition: 148 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dinner
---
![Porridge beans and plantain](https://img-global.cpcdn.com/recipes/525e1b4f97e83e94/751x532cq70/porridge-beans-and-plantain-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, porridge beans and plantain. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious.
Porridge beans and plantain is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Porridge beans and plantain is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have porridge beans and plantain using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Porridge beans and plantain:
1. Get Half mudu of beans
1. Take 2 ripe plantain
1. Take Fresh peper
1. Get Onion
1. Take Crayfish
1. Get Palm oil
1. Prepare Salt
1. Take cube Maggi
This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. As a child, I loved beans like kilode. Beans featured in our menu once a week.
##### Steps to make Porridge beans and plantain:
1. Pick diets from beans and set aside
1. Wash, peel and cut plantain to your required sizes
1. Blend crayfish, pepper and onion,vset side
1. Put you beans in a pot and add enough water to cook it well till it softens
1. Add plantain, pepper, crayfish, salt, maggi, palm oil
1. Allow to cook till you are satisfied
1. Your food is ready
As a child, I loved beans like kilode. Beans featured in our menu once a week. This greatly displeased my sisters, Anuli and Oliaku who were always reminded that they need beans to grow. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans?
So that is going to wrap this up with this special food porridge beans and plantain recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!