Step-by-Step Guide to Prepare Any-night-of-the-week Punjabi Firni

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date: 2020-12-23T10:32:55.257Z image: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg author: Lawrence Simpson ratingvalue: 4 reviewcount: 45403 recipeingredient: - "2 tbsp soaked rice in water" - "500 ml Milk" - "2 tbsp mava khoya" - "2 pinches Pink food colour" - "1/2 cup sugar" - "as required Dry fruits for decoration" - "2 drops vanilla essence" recipeinstructions: - "Boil milk, and grind soaked rice, then add in milk." - "Stir continuously till it thickens, add mava, food color, and elaichi powder, slow the flame add sugar." - "Off the flame and let it cool. Now decorate it with dry nuts. It's ready to serve." categories: - Recipe tags: - punjabi - firni katakunci: punjabi firni nutrition: 281 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch --- ![Punjabi Firni](https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, punjabi firni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Punjabi Firni is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Punjabi Firni is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have punjabi firni using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Punjabi Firni: 1. Prepare 2 tbsp soaked rice in water 1. Make ready 500 ml Milk 1. Prepare 2 tbsp mava (khoya) 1. Prepare 2 pinches Pink food colour 1. Prepare 1/2 cup sugar 1. Prepare as required Dry fruits for decoration 1. Get 2 drops vanilla essence ##### Steps to make Punjabi Firni: 1. Boil milk, and grind soaked rice, then add in milk. 1. Stir continuously till it thickens, add mava, food color, and elaichi powder, slow the flame add sugar. 1. Off the flame and let it cool. Now decorate it with dry nuts. It's ready to serve. So that is going to wrap it up for this special food punjabi firni recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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