date: 2020-12-17T22:04:28.129Z image: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg author: Rodney Huff ratingvalue: 4 reviewcount: 47881 recipeingredient: - "250 g Beef chuck sliced thinly" - "3 Tbsp Tapioca Flour coating" - "1 cup Cooking Oil shallow frying" - " Sauce" - "2 Tbsp Cooking Oil" - "20 g Garlic minced" - "20 g Ginger minced" - "1 Tbsp Light Soy Sauce" - "1/3 cup Water" - "1 Tbsp Palm or Brown Sugar" - "1 tsp Chili Flakes" - "50 g Spring Onions cut 2 inch lengths" - " Thickener mix in a bowl" - "1/2 tsp Tapioca flour" - "1/4 cup Water" recipeinstructions: - "BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside." - "SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit." - "ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions." categories: - Recipe tags: - mongolian - beef katakunci: mongolian beef nutrition: 143 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mongolian Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Mongolian Beef is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mongolian Beef: 1. Prepare 250 g Beef (chuck, sliced thinly) 1. Take 3 Tbsp Tapioca Flour (coating) 1. Get 1 cup Cooking Oil (shallow frying) 1. Prepare Sauce; 1. Prepare 2 Tbsp Cooking Oil 1. Take 20 g Garlic (minced) 1. Get 20 g Ginger (minced) 1. Make ready 1 Tbsp Light Soy Sauce 1. Get 1/3 cup Water 1. Take 1 Tbsp Palm or Brown Sugar 1. Get 1 tsp Chili Flakes 1. Prepare 50 g Spring Onions (cut 2 inch lengths) 1. Prepare Thickener (mix in a bowl); 1. Make ready 1/2 tsp Tapioca flour 1. Take 1/4 cup Water ##### Steps to make Mongolian Beef: 1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside. 1. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit. 1. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions. So that's going to wrap this up with this special food mongolian beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!