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date: 2020-10-25T07:05:23.941Z
image: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg
author: Bill Santiago
ratingvalue: 4.3
reviewcount: 10011
recipeingredient:
- " Scampi"
- "500 grams Scampi duhhh"
- "1 medium onion"
- "1 clove garlic"
- "1 pinch salt"
- "1 tsp pepper"
- "1/2 tbsp turmeric"
- "1 tbsp paprika"
- "1/2 tbsp garlic powder"
- "1 parsley powder"
- " Sauce"
- "2 tsp tomato paste"
- "250 ml cream"
- " Pasta"
- "500 grams tagliatelle"
- "1 chopped parsley"
recipeinstructions:
- "Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft."
- "Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough."
- "Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color."
- "Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens."
- "Cook your pasta (I assume all of you know how to do this)"
- "Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste."
categories:
- Recipe
tags:
- tagliatelle
- con
- scampi
katakunci: tagliatelle con scampi
nutrition: 183 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Dinner
---
![Tagliatelle con Scampi](https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tagliatelle con scampi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tagliatelle con Scampi is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Tagliatelle con Scampi is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Tagliatelle con Scampi:
1. Make ready Scampi
1. Make ready 500 grams Scampi (duhhh)
1. Make ready 1 medium onion
1. Make ready 1 clove garlic
1. Make ready 1 pinch salt
1. Get 1 tsp pepper
1. Prepare 1/2 tbsp turmeric
1. Get 1 tbsp paprika
1. Get 1/2 tbsp garlic powder
1. Get 1 parsley powder
1. Prepare Sauce
1. Get 2 tsp tomato paste
1. Prepare 250 ml cream
1. Get Pasta
1. Take 500 grams tagliatelle
1. Get 1 chopped parsley
##### Steps to make Tagliatelle con Scampi:
1. Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
1. Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
1. Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
1. Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
1. Cook your pasta (I assume all of you know how to do this)
1. Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.
So that's going to wrap it up for this special food tagliatelle con scampi recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!