The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-04T09:32:05.122Z
image: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
author: Alta Nash
ratingvalue: 4.9
reviewcount: 43192
recipeingredient:
- " Croutons"
- " French bread cut into one inch cubes"
- "2 tbsp butter"
- "to taste parsley"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " Scampi"
- "2 lbs shrimp best from the Gulf of Mexico"
- "half stick butter"
- "to taste garlic powder"
- "to taste parsley"
- "to taste celery seed"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " cornstarch slurry"
- " Garnish"
- " parsley"
- " fresh grated parmesan cheese"
recipeinstructions:
- "For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside"
- "In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery"
- "Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley"
- "Enjoy"
categories:
- Recipe
tags:
- shrimp
- scampi
-
katakunci: shrimp scampi
nutrition: 184 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dessert
---
![Shrimp Scampi & French bread croutons](https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp scampi & french bread croutons. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Shrimp Scampi & French bread croutons is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Shrimp Scampi & French bread croutons is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Shrimp Scampi & French bread croutons:
1. Prepare Croutons:
1. Make ready French bread cut into one inch cubes
1. Prepare 2 tbsp butter
1. Make ready to taste parsley
1. Get to taste Italian blend seasoning
1. Make ready to taste Tony Chachere's seasoning
1. Get Scampi
1. Get 2 lbs shrimp, best from the Gulf of Mexico
1. Take half stick butter
1. Take to taste garlic powder
1. Get to taste parsley
1. Make ready to taste celery seed
1. Get to taste Italian blend seasoning
1. Take to taste Tony Chachere's seasoning
1. Get cornstarch slurry
1. Make ready Garnish:
1. Get parsley
1. Get fresh grated parmesan cheese
##### Instructions to make Shrimp Scampi & French bread croutons:
1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
1. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
1. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
1. Enjoy
So that is going to wrap it up with this exceptional food shrimp scampi & french bread croutons recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!