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date: 2020-08-20T02:35:57.325Z
image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
author: Jorge Ryan
ratingvalue: 4.2
reviewcount: 30359
recipeingredient:
- " boneless chicken breasts cut into pieces"
- " red capsicum sliced"
- " onion sliced"
- " bounch of baby brocolini"
- " soy sauce regular"
- " sweet soy sauce"
- " honey 1 tablespoon brown sugar"
- " minced garlic"
- " minced gingger"
- " black pepper deepen on your taste"
- " lemon juice lime juice"
- " Salt"
- " Hot steamed rice"
recipeinstructions:
- "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful."
- "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame."
- "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water."
- "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft."
categories:
- Recipe
tags:
- sticky
- black
- pepper
katakunci: sticky black pepper
nutrition: 146 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Lunch
---
![Sticky Black Pepper Chicken with Rice and vegetables](https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Sticky Black Pepper Chicken with Rice and vegetables is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Get boneless chicken breasts, cut into pieces
1. Get red capsicum, sliced
1. Prepare onion, sliced
1. Prepare bounch of baby brocolini
1. Make ready soy sauce, regular
1. Prepare sweet soy sauce
1. Prepare honey/ 1 tablespoon brown sugar
1. Get minced garlic
1. Get minced gingger
1. Get black pepper (deepen on your taste)
1. Make ready lemon juice/ lime juice
1. Prepare Salt
1. Make ready Hot steamed rice
##### Steps to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that is going to wrap it up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!