date: 2020-07-25T00:28:18.398Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Daniel Peters ratingvalue: 5 reviewcount: 27772 recipeingredient: - " For The Fish" - " Basa Fish Fillet cut into bitesize pieces or into strips" - " turmeric" - " Rajah chilli powder" - " cornflour" - " Semolina" - " white pepper" - " egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - " Rajah Fish Masala" - " birds eye chillies" - " sugar" - " garlic cloves minced" - " curry leaves" - " butter" - " evaporated milk" - " Rose Marie Mayo" - " mayonnaise" - " tomato ketchup" - " Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - " potatoes peeled and cut into wedges" - " plain flour" - " Salt" - " pepper" - " Rajah Chaat Masala" - " Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 208 calories recipecuisine: American preptime: "PT20M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, masala fish and chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. A wide variety of fish masala spices. My craving is regular battered fish and chips with a masala twist. Google only brings up masala fish which is not the same thing. Masala Fish and Chips is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Masala Fish and Chips is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Masala Fish and Chips: 1. Get For The Fish 1. Make ready Basa Fish Fillet, cut into bite-size pieces or into strips 1. Get turmeric 1. Make ready Rajah chilli powder 1. Take cornflour 1. Prepare Semolina 1. Get white pepper 1. Prepare egg 1. Prepare Salt 1. Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Get Spice Paste 1. Prepare Rajah Fish Masala 1. Make ready bird’s eye chillies 1. Get sugar 1. Prepare garlic cloves, minced 1. Get curry leaves 1. Prepare butter 1. Take evaporated milk 1. Take Rose Marie Mayo 1. Make ready mayonnaise 1. Take tomato ketchup 1. Make ready Tabasco 1. Prepare Mix the above and keep in the fridge 1. Take Twice Fry Masala Chips 1. Make ready potatoes, peeled and cut into wedges 1. Take plain flour 1. Make ready Salt 1. Prepare pepper 1. Make ready Rajah Chaat Masala 1. Make ready Onion Powder 1. Prepare Oil for Deep Frying Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. ##### Steps to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. Seafood restaurant in Glasgow, United Kingdom. So that is going to wrap this up for this exceptional food masala fish and chips recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. 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