Recipe of Perfect Takoyaki

Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other.

Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. You can have Takoyaki using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Takoyaki

1. It's 1 cup of Plain Flour.
2. Prepare 1 of & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon.
3. You need 1 of Egg.
4. You need 1 tablespoon of Soy Sauce.
5. Prepare of Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc.
6. You need 1/2 cup of Spring Onion OR Cabbage *finely chopped.
7. It's of Red Or Pink Pickled Ginger *optional.
8. You need of <Toppings>.
9. You need of Pickled Ginger.
10. It's of Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce.
11. Prepare of Japanese Mayonnaise.
12. Prepare of Aonori (Dried Green Seaweed).
13. Prepare of Katsuobushi.

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Takoyaki instructions

1. Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid..
2. Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan..
3. Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low..
4. Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over..
5. When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly..
6. When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately..
7. *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce..

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? • Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants Luckily, today we can easily buy Takoyaki Pan online. Some Takoyaki pans are cast iron pans to use. Takoyaki is a Japanese snack made of octopus and a savory batter.