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date: 2020-08-11T19:30:01.074Z
image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
author: Jeremy Patton
ratingvalue: 4
reviewcount: 9697
recipeingredient:
- "2 boneless chicken breasts cut into pieces"
- "1 red capsicum sliced"
- "1 onion sliced"
- "1 bounch of baby brocolini"
- "2 tablespoon soy sauce regular"
- "3 tablespoon sweet soy sauce"
- "1 tablespoon honey 1 tablespoon brown sugar"
- "1 teaspoon minced garlic"
- "1 teaspoon minced gingger"
- "1 tablespoon black pepper deepen on your taste"
- "1 tablespoon lemon juice lime juice"
- "to taste Salt"
- " Hot steamed rice"
recipeinstructions:
- "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful."
- "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame."
- "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water."
- "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft."
categories:
- Recipe
tags:
- sticky
- black
- pepper
katakunci: sticky black pepper
nutrition: 170 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dessert
---
![Sticky Black Pepper Chicken with Rice and vegetables](https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sticky black pepper chicken with rice and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sticky Black Pepper Chicken with Rice and vegetables is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Get 2 boneless chicken breasts, cut into pieces
1. Get 1 red capsicum, sliced
1. Prepare 1 onion, sliced
1. Take 1 bounch of baby brocolini
1. Make ready 2 tablespoon soy sauce, regular
1. Prepare 3 tablespoon sweet soy sauce
1. Prepare 1 tablespoon honey/ 1 tablespoon brown sugar
1. Prepare 1 teaspoon minced garlic
1. Get 1 teaspoon minced gingger
1. Take 1 tablespoon black pepper (deepen on your taste)
1. Make ready 1 tablespoon lemon juice/ lime juice
1. Prepare to taste Salt
1. Make ready Hot steamed rice
##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that's going to wrap it up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!