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date: 2020-08-05T07:47:14.605Z
image: https://img-global.cpcdn.com/recipes/0e17cd4177c502ca/751x532cq70/fried-vegetable-fritters-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0e17cd4177c502ca/751x532cq70/fried-vegetable-fritters-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0e17cd4177c502ca/751x532cq70/fried-vegetable-fritters-recipe-main-photo.jpg
author: May Herrera
ratingvalue: 4.2
reviewcount: 34129
recipeingredient:
- " Green chilli red chilli"
- " Cabbage"
- " Carrot"
- " French beans"
- " Celery "
- " Beans sprout"
- " Batter"
- "100 g Self raising flour"
- "50 g rice flour"
- "50 g butter"
- " Salt and pepper"
- " Mushroom seasoning"
- " Sugar"
- " Sesame oil"
- " Cooking oil"
recipeinstructions:
- "Mix butter and all seasoning"
- "Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick"
- "All vegetable cut to very thin strip, sdd all veggie into batter, mix well"
- "Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry"
categories:
- Recipe
tags:
- fried
- vegetable
- fritters
katakunci: fried vegetable fritters
nutrition: 139 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dessert
---
![Fried vegetable fritters](https://img-global.cpcdn.com/recipes/0e17cd4177c502ca/751x532cq70/fried-vegetable-fritters-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried vegetable fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried vegetable fritters is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Fried vegetable fritters is something which I have loved my whole life.
Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there. Try these appetizing Crispy Fried Vegetable Fritters with some Homemade Sweet Chili Sauce.
To get started with this recipe, we have to prepare a few components. You can cook fried vegetable fritters using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Fried vegetable fritters:
1. Prepare Green chilli, red chilli
1. Get Cabbage
1. Prepare Carrot
1. Take French beans
1. Get Celery θΉθ
1. Get Beans sprout
1. Make ready Batter
1. Get 100 g Self raising flour
1. Make ready 50 g rice flour
1. Take 50 g butter
1. Prepare Salt and pepper
1. Make ready Mushroom seasoning
1. Take Sugar
1. Get Sesame oil
1. Take Cooking oil
Shrimp, bean sprouts, tofu and green onions are added to this. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste. The fritters I'm introducing to you today are a bit different.
##### Steps to make Fried vegetable fritters:
1. Mix butter and all seasoning
1. Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick
1. All vegetable cut to very thin strip, sdd all veggie into batter, mix well
1. Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry
I also added a touch of tumeric to give these fritters a hint of curry taste. The fritters I'm introducing to you today are a bit different. Think less deep-fried funnel cake-ness, more crispy, cheesy mini-vegetable pancakes. Served as an appetizer, side dish, main course, or even dessert, fritters How do you make vegetables better? Easy β you coat them in batter and fry them.
So that is going to wrap it up for this exceptional food fried vegetable fritters recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!