Recipe of Favorite Quorn sausage stir-fry

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date: 2020-08-19T15:04:43.139Z image: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg author: Zachary Vasquez ratingvalue: 4.3 reviewcount: 47342 recipeingredient: - " olive oil" - " vegetarian sausage chopped in pieces " - " I use the vegetarian butchers little willies" - " Quorn pieces" - " small onion finely chopped" - " garlic cloves" - " fresh ginger finely chopped" - " chilli powder" - " turmeric" - " smoked salt" - " cashew nuts" - " chinese wok vegetables of choice" - " soy sauce" - " lea perrins" - " Pepper" - " wok noodles" recipeinstructions: - "Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking." - "Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat." - "Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package." - "Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes." - "Serve and enjoy." categories: - Recipe tags: - quorn - sausage - stirfry katakunci: quorn sausage stirfry nutrition: 202 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch --- ![Quorn sausage stir-fry](https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, quorn sausage stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Quorn sausage stir-fry is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Quorn sausage stir-fry is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Quorn sausage stir-fry: 1. Get olive oil 1. Prepare vegetarian sausage chopped in pieces - 1. Make ready (I use the vegetarian butcher's little willies) 1. Prepare Quorn pieces 1. Prepare small onion (finely chopped) 1. Make ready garlic cloves 1. Get fresh ginger (finely chopped) 1. Make ready chilli powder 1. Take turmeric 1. Take smoked salt 1. Take cashew nuts 1. Take chinese wok vegetables of choice 1. Take soy sauce 1. Prepare lea & perrins 1. Make ready Pepper 1. Get wok noodles ##### Steps to make Quorn sausage stir-fry: 1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking. 1. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat. 1. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package. 1. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes. 1. Serve and enjoy. So that is going to wrap it up for this exceptional food quorn sausage stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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