date: 2020-10-21T06:12:48.923Z image: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg author: Johnny Soto ratingvalue: 4.7 reviewcount: 21296 recipeingredient: - " red pepper sliced" - " baby sweetcorn cut in half" - " tat soi leaves whole and stalks chopped" - " onion sliced" - " garlic cloves roughly chopped" - " snow peas" - " garlic salt" - " chicken stock cube" - " dried wild mushrooms" - " boiling water" - " Cayenne chilli pepper" - " frozen prawns" - " ground nut oil" recipeinstructions: - "First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes." - "Drain the mushrooms but reserve the liquid to be used." - "Heat the oil in a wok on a medium heat." - "Add the onion and bay leaf when heated and fry for 2 minutes or until softened." - "Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes." - "Add the mushrooms and cook for 1 minute." - "Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid." - "Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid." - "Add the salt and chilli." - "Cook for a further 2-3 minutes." - "Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes." - "Check seasoning and serve." categories: - Recipe tags: - prawn - stir - fry katakunci: prawn stir fry nutrition: 281 calories recipecuisine: American preptime: "PT36M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Prawn Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Prawn Stir Fry is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have prawn stir fry using 13 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Prawn Stir Fry: 1. Make ready red pepper (sliced) 1. Prepare baby sweetcorn (cut in half) 1. Get tat soi (leaves whole and stalks chopped) 1. Take onion (sliced) 1. Make ready garlic cloves (roughly chopped) 1. Make ready snow peas 1. Prepare garlic salt 1. Make ready chicken stock cube 1. Take dried wild mushrooms 1. Make ready boiling water 1. Get Cayenne chilli pepper 1. Make ready frozen prawns. 1. Prepare ground nut oil ##### Instructions to make Prawn Stir Fry: 1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes. 1. Drain the mushrooms but reserve the liquid to be used. 1. Heat the oil in a wok on a medium heat. 1. Add the onion and bay leaf when heated and fry for 2 minutes or until softened. 1. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes. 1. Add the mushrooms and cook for 1 minute. 1. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid. 1. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid. 1. Add the salt and chilli. 1. Cook for a further 2-3 minutes. 1. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes. 1. Check seasoning and serve. So that's going to wrap this up for this exceptional food prawn stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!