date: 2020-11-10T03:46:57.278Z image: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg author: Sylvia Wright ratingvalue: 4.4 reviewcount: 39198 recipeingredient: - "100 gr cabbage chooped" - "2 carrot chopped" - "100 gr bean sprout optional" - "1 spring onion chopped" - "50 gr celery leaves chopped" - "100 gr corn kernels" - " Batter" - "250 gr plain flour" - "100 gr tapioca flour" - "100 gr corn strarch" - "1 tsp salt" - "1/2 tsp pepper" - "1 tsp chickenbeefmushroom stock optional" - "2-3 cups water" - " Cooking oil for deep frying" recipeinstructions: - "In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)" - "Put all the veggies in and mix it well, taste it before frying." - "Pre-heat cooking oil for deep fring." - "Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side." - "Enjoy the vegetable fritter with mayonaise or any sauce you like" categories: - Recipe tags: - vegetable - fritter - bakwan katakunci: vegetable fritter bakwan nutrition: 152 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetable fritter (bakwan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Vegetable Fritter (Bakwan) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Vegetable Fritter (Bakwan) is something which I have loved my whole life. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. To begin with this recipe, we have to first prepare a few components. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetable Fritter (Bakwan): 1. Get 100 gr cabbage (chooped) 1. Get 2 carrot (chopped) 1. Make ready 100 gr bean sprout (optional) 1. Take 1 spring onion (chopped) 1. Make ready 50 gr celery leaves (chopped) 1. Prepare 100 gr corn kernels 1. Get Batter: 1. Make ready 250 gr plain flour 1. Make ready 100 gr tapioca flour 1. Prepare 100 gr corn strarch 1. Prepare 1 tsp salt 1. Take 1/2 tsp pepper 1. Make ready 1 tsp chicken/beef/mushroom stock (optional) 1. Take 2-3 cups water 1. Make ready Cooking oil for deep frying Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia. ##### Steps to make Vegetable Fritter (Bakwan): 1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery) 1. Put all the veggies in and mix it well, taste it before frying. 1. Pre-heat cooking oil for deep fring. 1. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side. 1. Enjoy the vegetable fritter with mayonaise or any sauce you like Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia. Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries. A wide variety of vegetable fritter options are available to you, such as condition, applicable industries, and warranty. So that is going to wrap this up with this special food vegetable fritter (bakwan) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!