date: 2020-09-17T17:09:13.352Z image: https://img-global.cpcdn.com/recipes/6402769601167360/751x532cq70/pork-carnitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6402769601167360/751x532cq70/pork-carnitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6402769601167360/751x532cq70/pork-carnitas-recipe-main-photo.jpg author: Lydia Howard ratingvalue: 4.5 reviewcount: 29543 recipeingredient: - "1 lb slow cooked pork shoulder" - "1 bell pepper" - "1 onion" - "2 clove garlic" - "1 bunch cilantro" - "2 hot peppers fresh" - "1 flour tortillas" - "1 salt" - "1 pepper" - " optional" - "1 Sriracha" - "1 Salsa" - "1 Avocado" - "1 Shredded cheese" - "1 Jalapeo slices" - "1 Sour cream" recipeinstructions: - "Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes." - "Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes" - "Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes" - "Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes" - "Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side" categories: - Recipe tags: - pork - carnitas katakunci: pork carnitas nutrition: 286 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pork carnitas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Pork carnitas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pork carnitas is something which I have loved my whole life. They are nice and they look wonderful. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. These Carnitas wont come out greasy or sweet despite some of the weird ingredients. To get started with this particular recipe, we have to prepare a few ingredients. You can have pork carnitas using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pork carnitas: 1. Make ready 1 lb slow cooked pork shoulder 1. Prepare 1 bell pepper 1. Take 1 onion 1. Make ready 2 clove garlic 1. Prepare 1 bunch cilantro 1. Take 2 hot peppers, fresh 1. Get 1 flour tortillas 1. Take 1 salt 1. Make ready 1 pepper 1. Take optional 1. Take 1 Sriracha 1. Prepare 1 Salsa 1. Prepare 1 Avocado 1. Make ready 1 Shredded cheese 1. Get 1 Jalapeño slices 1. Prepare 1 Sour cream Traditionally, you would buy a whole piece of pork and use all the parts in different recipes. My all-time favorite Mexican Pork Carnitas recipe…made extra easy in the Crock-Pot! This slow cooker carnitas recipe is nice and crispy, totally tender and juicy, full of great flavor, and irresistibly delicious. These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! ##### Steps to make Pork carnitas: 1. Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes. 1. Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes 1. Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes 1. Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes 1. Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side This slow cooker carnitas recipe is nice and crispy, totally tender and juicy, full of great flavor, and irresistibly delicious. These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! So that's going to wrap this up for this exceptional food pork carnitas recipe. Thanks so much for reading. 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