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date: 2020-07-24T23:25:12.517Z
image: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
author: Etta Roberts
ratingvalue: 4.5
reviewcount: 22756
recipeingredient:
- " Ingredients"
- "1 packet strawberry jelly"
- "2 cup water"
- "1 cup milk full cream"
- "1 1/2 tsp agaragar china grass gelatin"
- "1/2 cup sugar"
- "1 cup cream"
- "1 tsp vanilla extract vanilla essence"
recipeinstructions:
- "Method for jelly: 1)Boil 2 cups(400 ml) of water in a sauce pan."
- "2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator."
- "Method for CREAM LAYER 1)Now prepare cream layer by heating up milk."
- "2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well."
- "3)Cook the milk on medium-low heat till it steams (do not boil)."
- "4)Further add 1 cup cream and stir well."
- "5)Additionally add 1 tsp vanilla extract."
- "6)Let the milk cool for 10 minutes before pouring into mould and glass. Pour the milk into mould and glass gently."
- "Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy."
categories:
- Recipe
tags:
- jelly
- o
- panna
katakunci: jelly o panna
nutrition: 272 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dinner
---
![Jelly o Panna Cotta #Foodiesandfriends](https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, jelly o panna cotta #foodiesandfriends. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jelly o Panna Cotta #Foodiesandfriends is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Jelly o Panna Cotta #Foodiesandfriends is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jelly o panna cotta #foodiesandfriends using 8 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Jelly o Panna Cotta #Foodiesandfriends:
1. Make ready Ingredients
1. Make ready 1 packet strawberry jelly
1. Prepare 2 cup water
1. Get 1 cup milk full cream
1. Take 1 1/2 tsp agar-agar / china grass/ gelatin
1. Prepare 1/2 cup sugar
1. Take 1 cup cream
1. Take 1 tsp vanilla extract / vanilla essence
##### Instructions to make Jelly o Panna Cotta #Foodiesandfriends:
1. Method for jelly: - 1)Boil 2 cups(400 ml) of water in a sauce pan.
1. 2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator.
1. Method for CREAM LAYER - 1)Now prepare cream layer by heating up milk.
1. 2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well.
1. 3)Cook the milk on medium-low heat till it steams (do not boil).
1. 4)Further add 1 cup cream and stir well.
1. 5)Additionally add 1 tsp vanilla extract.
1. 6)Let the milk cool for 10 minutes before pouring into mould and glass. - Pour the milk into mould and glass gently.
1. Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy.
So that's going to wrap it up with this special food jelly o panna cotta #foodiesandfriends recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!