date: 2020-08-22T07:24:30.230Z image: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg author: Gilbert Robertson ratingvalue: 4.9 reviewcount: 11313 recipeingredient: - "220 g rice" - "100 ml water" - "500 ml milk" - "400 ml double cream" - "1 vanilla stick or 1 pack vanilla sugar" - "130 g sugar" - "1 lemon zest" - "30 g butter" - "3 eggs" - "220 g lady fingers" - "200 espresso" - " Cocoa powder" recipeinstructions: - "Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar." - "Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest." - "As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on." - "Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding." - "Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!" categories: - Recipe tags: - rice - pudding - tiramisu katakunci: rice pudding tiramisu nutrition: 285 calories recipecuisine: American preptime: "PT15M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rice pudding tiramisu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Rice Pudding Tiramisu is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Rice Pudding Tiramisu is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Pudding Tiramisu: 1. Get 220 g rice 1. Take 100 ml water 1. Get 500 ml milk 1. Get 400 ml double cream 1. Get 1 vanilla stick or 1 pack vanilla sugar 1. Get 130 g sugar 1. Prepare 1 lemon zest 1. Make ready 30 g butter 1. Make ready 3 eggs 1. Make ready 220 g lady fingers 1. Take 200 espresso 1. Get Cocoa powder ##### Instructions to make Rice Pudding Tiramisu: 1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar. 1. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest. 1. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on. 1. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding. 1. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge! So that is going to wrap this up for this exceptional food rice pudding tiramisu recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!