date: 2020-08-24T17:52:57.101Z image: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg author: Nicholas Sims ratingvalue: 4.1 reviewcount: 22529 recipeingredient: - "75 gms puffed rice murmura" - "50 gms spicy indian mixture" - "1 tsp mustard oil traditionally mustard oil is used" - "1/2 large onion finely chopped" - "1 small piece of cucumber 22 inch in size finely chopped" - "1/2 medium tomato finely chopped" - "3 tsp finely chopped raw mango based on availability" - "2 tsp finely chopped coconut" - "2 large green chilies finely chopped add as per requirement" - "1/2 handful cilantro dhania leaves" - "1 tsp lemon juice" - "2 pinch chat masala" - "1 pinch freshly ground black pepper" - "1 pinch freshly ground himalayan pink salt optional choice" recipeinstructions: - "Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement." - "Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use." - "In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well." - "Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl." - "(Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) Try it out and post your feedback in the comments section." categories: - Recipe tags: - jhala - mudhi - katakunci: jhala mudhi nutrition: 241 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, jhala mudhi / spicy puffed rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Jhala Mudhi / Spicy Puffed Rice is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Jhala Mudhi / Spicy Puffed Rice is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have jhala mudhi / spicy puffed rice using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Jhala Mudhi / Spicy Puffed Rice: 1. Take 75 gms puffed rice (murmura) 1. Make ready 50 gms spicy indian mixture 1. Prepare 1 tsp mustard oil (traditionally mustard oil is used) 1. Make ready 1/2 large onion finely chopped 1. Get 1 small piece of cucumber (2×2 inch in size) finely chopped 1. Prepare 1/2 medium tomato finely chopped 1. Make ready 3 tsp finely chopped raw mango (based on availability) 1. Make ready 2 tsp finely chopped coconut 1. Make ready 2 large green chilies finely chopped (add as per requirement) 1. Get 1/2 handful cilantro (dhania) leaves 1. Prepare 1 tsp lemon juice 1. Make ready 2 pinch chat masala 1. Take 1 pinch freshly ground black pepper 1. Prepare 1 pinch freshly ground himalayan pink salt (optional choice) ##### Steps to make Jhala Mudhi / Spicy Puffed Rice: 1. Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement. 1. Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use. 1. In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well. 1. Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl. 1. (Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) - - Try it out and post your feedback in the comments section. So that's going to wrap it up with this exceptional food jhala mudhi / spicy puffed rice recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!