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date: 2020-12-09T14:39:14.811Z
image: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
author: Ina Owens
ratingvalue: 5
reviewcount: 20937
recipeingredient:
- "6 large eggs"
- "1 cup milk"
- "1/2 cup all purpose flour"
- "1/2 teaspoon salt and pepper to taste"
- "1 teaspoon hot sauce such as Franks red hot"
- "4 ounce fillet syeak cut into thin strips"
- "2 greonions sliced"
- "1 cup sharp cheddar cheese shredded"
- " butter for cooking syeak"
- " sour cream and green onions as needed for garnish"
recipeinstructions:
- "In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside"
- "Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau"
- "In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj"
- "Pour Into prepared pan and bake for 30 minutes"
- "Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes"
- "Carfully roll up in pan"
- "Remove and place seam side down on serving platter, cut into 3/4 inch slices."
- "Garnish with green onions and serve with sour cream"
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categories:
- Recipe
tags:
- steak
- and
- cheese
katakunci: steak and cheese
nutrition: 263 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
![Steak and Cheese Rolled Baked Omlet](https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steak and cheese rolled baked omlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak and Cheese Rolled Baked Omlet is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Steak and Cheese Rolled Baked Omlet is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
1. Get 6 large eggs
1. Take 1 cup milk
1. Take 1/2 cup all purpose flour
1. Prepare 1/2 teaspoon salt and pepper to taste
1. Get 1 teaspoon hot sauce, such as Frank's red hot
1. Take 4 ounce fillet syeak, cut into thin strips
1. Prepare 2 greonions, sliced
1. Make ready 1 cup sharp cheddar cheese, shredded
1. Make ready butter for cooking syeak
1. Make ready sour cream and green onions as needed for garnish
##### Instructions to make Steak and Cheese Rolled Baked Omlet:
1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
1. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
1. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
1. Pour Into prepared pan and bake for 30 minutes
1. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
1. Carfully roll up in pan
1. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
1. Garnish with green onions and serve with sour cream
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So that is going to wrap it up with this exceptional food steak and cheese rolled baked omlet recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!