date: 2020-07-17T16:48:54.877Z image: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg author: Sean Richardson ratingvalue: 5 reviewcount: 3708 recipeingredient: - " About 300g Daikon cut into bitesize pieces" - "1/4 teaspoon Salt" - "2 tablespoons Soy Sauce" - "2 tablespoons Rice Vinegar" - "2 tablespoons Sugar" - "5-10 cm Kombu Kelp optional" - " Dried Chilli optional" recipeinstructions: - "You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade." - "Marinate in fridge for 1-2 days before you enjoy." categories: - Recipe tags: - soy - sauce - pickled katakunci: soy sauce pickled nutrition: 187 calories recipecuisine: American preptime: "PT24M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, soy sauce pickled daikon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Soy Sauce Pickled Daikon is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Soy Sauce Pickled Daikon is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Soy Sauce Pickled Daikon: 1. Take About 300g Daikon *cut into bite-size pieces 1. Prepare 1/4 teaspoon Salt 1. Take 2 tablespoons Soy Sauce 1. Get 2 tablespoons Rice Vinegar 1. Prepare 2 tablespoons Sugar 1. Get 5-10 cm Kombu (Kelp) *optional 1. Take Dried Chilli *optional ##### Steps to make Soy Sauce Pickled Daikon: 1. You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade. 1. Marinate in fridge for 1-2 days before you enjoy. So that's going to wrap this up with this special food soy sauce pickled daikon recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!