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date: 2020-10-17T17:43:13.803Z
image: https://img-global.cpcdn.com/recipes/03f4dcf6a90709aa/751x532cq70/bistek-filipino-beef-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/03f4dcf6a90709aa/751x532cq70/bistek-filipino-beef-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/03f4dcf6a90709aa/751x532cq70/bistek-filipino-beef-steak-recipe-main-photo.jpg
author: Minerva Arnold
ratingvalue: 4.2
reviewcount: 47996
recipeingredient:
- "1 lb beef round steak sliced 14 inch thick"
- "8 tbsp calamansi or lemon"
- "1/2 cup soy sauce"
- "1 tsp black ground pepper"
- "2 tsp minced garlic"
- "2 large onion cut into rings"
- "2 tbsp oil"
recipeinstructions:
- "Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor"
- "Season the cut up meat with ground pepper"
- "Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours"
- "The next day cut up your onions into rings"
- "Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside"
- "In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides."
- "When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes"
- "At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste"
- "Slide the beef slices onto a serving plate and arrange the onion rings on top"
- "Pour the marinade liquid on top and serve with white rice. Enjoy!"
categories:
- Recipe
tags:
- bistek
- filipino
- beef
katakunci: bistek filipino beef
nutrition: 244 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dessert
---
![Bistek Filipino Beef Steak](https://img-global.cpcdn.com/recipes/03f4dcf6a90709aa/751x532cq70/bistek-filipino-beef-steak-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bistek filipino beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bistek Filipino Beef Steak is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bistek Filipino Beef Steak is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Bistek Filipino Beef Steak:
1. Prepare 1 lb beef round steak sliced 1/4 inch thick
1. Take 8 tbsp calamansi or lemon
1. Take 1/2 cup soy sauce
1. Take 1 tsp black ground pepper
1. Prepare 2 tsp minced garlic
1. Make ready 2 large onion cut into rings
1. Make ready 2 tbsp oil
##### Steps to make Bistek Filipino Beef Steak:
1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
1. Season the cut up meat with ground pepper
1. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
1. The next day cut up your onions into rings
1. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
1. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
1. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
1. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
1. Slide the beef slices onto a serving plate and arrange the onion rings on top
1. Pour the marinade liquid on top and serve with white rice. Enjoy!
So that is going to wrap this up for this exceptional food bistek filipino beef steak recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!