date: 2021-01-01T13:13:49.270Z image: https://img-global.cpcdn.com/recipes/f14c8082510a2aeb/751x532cq70/cod-cheek-fish-chips-w-wasabi-mushy-peas-🐟🍟-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f14c8082510a2aeb/751x532cq70/cod-cheek-fish-chips-w-wasabi-mushy-peas-🐟🍟-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f14c8082510a2aeb/751x532cq70/cod-cheek-fish-chips-w-wasabi-mushy-peas-🐟🍟-recipe-main-photo.jpg author: Sally Vega ratingvalue: 4.2 reviewcount: 2372 recipeingredient: - " Fish" - " cod cheeks" - " red chilli" - " egg" - " oats" - " soy sauce" - " mirin" - " Chips" - " sweet potatoes" - " spiced salt seasoning" - " sesame oil" - " Mushy peas" - " marrow fat peas" - " mirin" - " wasabi paste" recipeinstructions: - "Preheat the oven to 200c" - "Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins" - "Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats" - "Coat the fish in the crumb" - "Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden" - "Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk" - "Remove the fish and chips from the oven and serve with the peas and a tartare sauce." categories: - Recipe tags: - cod - cheek - fish katakunci: cod cheek fish nutrition: 229 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is something that I've loved my entire life. Louise Decker shows GMIST students how to clean and salt a cod fish in Gros Morne National Park at Bonne Bay Marina - a hands-on acquarium/learning facility. We've done our best to remove any membrane from the cheeks but some small. When I saw cod cheeks at the fish monger, it was easy to decide that I would make kibbeling at The cod cheeks are first seasoned with a spice mix, allowed to marinate, then battered and deep fried. Cod cheek is a chef's favourite, being boneless, skinless and firmer than the standard meat. To begin with this particular recipe, we have to prepare a few ingredients. You can have cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟: 1. Prepare Fish 1. Take cod cheeks 1. Get red chilli 1. Get egg 1. Get oats 1. Take soy sauce 1. Take mirin 1. Take Chips 1. Get sweet potatoes 1. Make ready spiced salt / seasoning 1. Get sesame oil 1. Take Mushy peas 1. Take marrow fat peas 1. Get mirin 1. Make ready wasabi paste Cod cheeks are slightly firmer than fillets, so perfect in a stir-fry - and the caramelised Cooking from the whole fish is a good way to help keep food costs down and reduce waste, while also introducing. When cooking the fish whole, cod cheeks are especially delicious. The skin, though edible, does not have an appealing taste or texture. Any member of the cod family can be substituted for sea bass. ##### Instructions to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟: 1. Preheat the oven to 200c 1. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins 1. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats 1. Coat the fish in the crumb 1. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden 1. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk 1. Remove the fish and chips from the oven and serve with the peas and a tartare sauce. The skin, though edible, does not have an appealing taste or texture. Any member of the cod family can be substituted for sea bass. Cod cheeks are the cheeks taken from the head of a cod. A favourite among chefs, they are bite Let us quote you on your fresh, deli or frozen fish requirements. Simply fill out our form with as much. So that's going to wrap this up for this exceptional food cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!