date: 2020-08-30T00:10:49.775Z image: https://img-global.cpcdn.com/recipes/da61c5269c53b932/751x532cq70/bell-pepper-creamy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da61c5269c53b932/751x532cq70/bell-pepper-creamy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da61c5269c53b932/751x532cq70/bell-pepper-creamy-chicken-recipe-main-photo.jpg author: Christopher Clark ratingvalue: 4.9 reviewcount: 42563 recipeingredient: - " chicken breast" - " green bell pepper" - " red bell pepper" - " yellow bell pepper" - " medium red onion" - " finely chopped parsley leaves" - " dried chilli flakes" - " garlic paste" - " lemon juice" - " heavy cream" - " Salt and pepper" - " unsalted butter" recipeinstructions: - "Wash, clean and pat dry the chicken breasts" - "Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl" - "To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes" - "Thinly slice the bell peppers and onions and set aside" - "In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes" - "Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through." - "Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through" - "Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients" - "Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling!" categories: - Recipe tags: - bell - pepper - creamy katakunci: bell pepper creamy nutrition: 277 calories recipecuisine: American preptime: "PT26M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bell pepper creamy chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Bell pepper creamy chicken is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Bell pepper creamy chicken is something which I've loved my entire life. They're fine and they look wonderful. This rich and creamy Chicken Pasta With Bell Peppers is loaded with Parmesan cheese and as easy as it is delicious. I mean, you really can't go wrong with cream and Parmesan, but throw some diced bell peppers and chicken in there and you're taking your pasta game up about five notches. These Creamy Chicken Stuffed Bell Peppers are great for a quick weekday dinner meal with a side of rice! Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! To begin with this particular recipe, we must first prepare a few ingredients. You can have bell pepper creamy chicken using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Bell pepper creamy chicken: 1. Get chicken breast 1. Take green bell pepper 1. Prepare red bell pepper 1. Make ready yellow bell pepper 1. Make ready medium red onion 1. Prepare finely chopped parsley leaves 1. Prepare dried chilli flakes 1. Get garlic paste 1. Prepare lemon juice 1. Take heavy cream 1. Make ready Salt and pepper 1. Prepare unsalted butter CREAMY CHICKEN PICASSO — Sauteed chicken breasts, smothered in bell peppers and a creamy sauce, then topped with melted cheese. Creamy Chicken Poblano Pepper Soup made with red bell peppers, corn, black beans, roasted poblano peppers and lime finished off with a bit of cream. I am addicted to bell peppers and put them in anything I can, but summer corn, zucchini, tomatoes, and green beans would all taste great once they start Pat chicken thighs dry with paper towels. Dust the tops with a light coating of flour and season with salt and pepper. ##### Instructions to make Bell pepper creamy chicken: 1. Wash, clean and pat dry the chicken breasts 1. Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl 1. To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes 1. Thinly slice the bell peppers and onions and set aside 1. In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes 1. Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through. 1. Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through 1. Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients 1. Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling! I am addicted to bell peppers and put them in anything I can, but summer corn, zucchini, tomatoes, and green beans would all taste great once they start Pat chicken thighs dry with paper towels. Dust the tops with a light coating of flour and season with salt and pepper. In a large braising dish or Dutch. These stuffed bell peppers have the most creamy mushroom sauce. Super quick to make and it'll instantly become a hit around the dinner table! So that is going to wrap this up for this special food bell pepper creamy chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!