date: 2020-09-21T12:45:05.893Z image: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg author: Lillie Hunt ratingvalue: 4.5 reviewcount: 30445 recipeingredient: - "6-7 langoustine tails or prawns" - "2 chicken thighs deboned" - "1 egg beaten" - "1 portion lettuce" - "1 handful cherry tomatoes" - " " - " Breading " - "1/4 cup flour" - "1/4 cup corn meal" - "1 tablespoon paprika" - "1 tablespoon dried thyme" - "2 teaspoons black pepper" - "2 teaspoons sea salt" recipeinstructions: - "Prep a little salad for plating" - "" - "Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat." - "Repeat the breading process with the chicken" - "Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes" - "Plate the salad..." - "Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first..." - "Add the chicken..." - "Serve with fries, salt and vinegar, and/or lemon juice" categories: - Recipe tags: - texs - bird - katakunci: texs bird nutrition: 110 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tex's bird & surf 🐔🐠. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tex's Bird & Surf 🐔🐠 is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Tex's Bird & Surf 🐔🐠 is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have tex's bird & surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Tex's Bird & Surf 🐔🐠: 1. Get 6-7 langoustine tails or prawns 1. Make ready 2 chicken thighs (deboned) 1. Get 1 egg (beaten) 1. Take 1 portion lettuce 1. Make ready 1 handful cherry tomatoes 1. Take ⚪ ⚪ ⚪ 1. Make ready ✳ Breading ✳ 1. Get 1/4 cup flour 1. Make ready 1/4 cup corn meal 1. Take 1 tablespoon paprika 1. Prepare 1 tablespoon dried thyme 1. Prepare 2 teaspoons black pepper 1. Make ready 2 teaspoons sea salt ##### Instructions to make Tex's Bird & Surf 🐔🐠: 1. Prep a little salad for plating 1. 1. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat. 1. Repeat the breading process with the chicken 1. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes 1. Plate the salad... 1. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first... 1. Add the chicken... 1. Serve with fries, salt and vinegar, and/or lemon juice So that's going to wrap it up for this special food tex's bird & surf 🐔🐠 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!