date: 2020-09-03T10:15:37.387Z image: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg author: Jean Cummings ratingvalue: 4.1 reviewcount: 43746 recipeingredient: - " Washed cleaned sliced mushrooms" - " Spring Onions chopped" - " Finely chopped onion big" - " Finely chopped coriander" - " Finely chopped green chilli" - " Finely chopped ginger" - " Finely chopped garlic" - " Sabzi masala" - " Coriander powder" - " Oil" - " Salt" recipeinstructions: - "Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis." categories: - Recipe tags: - spring - onions - mushroom katakunci: spring onions mushroom nutrition: 164 calories recipecuisine: American preptime: "PT39M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Take Washed, cleaned, sliced mushrooms 1. Prepare Spring Onions (chopped) 1. Prepare Finely chopped onion (big) 1. Prepare Finely chopped coriander 1. Take Finely chopped green chilli 1. Prepare Finely chopped ginger 1. Take Finely chopped garlic 1. Take Sabzi masala 1. Make ready Coriander powder 1. Get Oil 1. Make ready Salt ##### Steps to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis. So that is going to wrap this up for this special food spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!