date: 2020-07-06T00:26:49.665Z image: https://img-global.cpcdn.com/recipes/1d19813a5d5d50a0/751x532cq70/beans-carrot-stir-fry-perfect-lunch-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d19813a5d5d50a0/751x532cq70/beans-carrot-stir-fry-perfect-lunch-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d19813a5d5d50a0/751x532cq70/beans-carrot-stir-fry-perfect-lunch-recipe-recipe-main-photo.jpg author: Callie Webb ratingvalue: 5 reviewcount: 47704 recipeingredient: - " Chopped Beans" - " Chopped Carrot" - " Finely chopped onion" - " Finely chopped garlic" - " Finely chopped ginger" - " Finely chopped green chilli" - " Olive oil" - " Mustard seeds or Rai" - " Curry leaves" - " Red chilli powder" - " Coriander powder" - " Sabzi Masala" - " Salt" recipeinstructions: - "Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. Then add curry leaves and crackle for a sec. Add chopped onion and cook for 3 minutes on medium low flame till translucent. Now add chopped garlic and ginger. Saute for 5 minutes." - "Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. Now add boiled beans and carrot and mix well. Cook on high flame for 5 minutes stir it continuously. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve." - "Tip : Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins." categories: - Recipe tags: - beans - carrot - stir katakunci: beans carrot stir nutrition: 212 calories recipecuisine: American preptime: "PT16M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe: 1. Get Chopped Beans 1. Make ready Chopped Carrot 1. Make ready Finely chopped onion 1. Get Finely chopped garlic 1. Get Finely chopped ginger 1. Get Finely chopped green chilli 1. Get Olive oil 1. Make ready Mustard seeds or Rai 1. Make ready Curry leaves 1. Take Red chilli powder 1. Take Coriander powder 1. Get Sabzi Masala 1. Prepare Salt ##### Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe: 1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes. 1. Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve. 1. Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins. So that is going to wrap this up for this exceptional food beans carrot stir fry – perfect lunch recipe recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!